Ana Clara Pontaroli

Ana Clara Pontaroli currently works at the Estacion Experimental Agropecuaria, Instituto Nacional de Tecnologia Agropecuaria (INTA) and holds a dual research position at INTA and the Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET). Ana does research in Molecular Biology, Genetics and Agronomy. Their most recent publication is 'Identifying traits at crop maturity and models for estimation of lodging susceptibility in bread wheat'.