Andrea Minuti - Catholic University of the Sacred Heart

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Bio

Andrea Minuti currently works at the Department of Animal Sciences, Food and Nutrition (DIANA), Catholic University of the Sacred Heart. Andrea does research in Animal Science. His field of field of expertise is the domestic animal physiology with emphasis transition period of dairy cow.

Research Interests

Papers共 145 篇Author StatisticsCo-AuthorSimilar Experts

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International Symposium on Ruminant Physiology: the Immunometabolism of Transition Dairy Cows from Dry-off to Early Lactation: Lights and Shadows

Erminio Trevisi,Luca Cattaneo,Fiorenzo Piccioli-Cappelli,Matteo Mezzetti,Andrea Minuti

Journal of Dairy Science (2025)

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Impact of a Saccharomyces Cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase

Matteo Mezzetti, Alessandro Maria Zontini,Andrea Minuti,Ilkyu Yoon,Erminio Trevisi

Animals an open access journal from MDPIno. 4 (2025)

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Time Profiles of Energy Balance in Dairy Cows in Association with Metabolic Status, Inflammatory Status, and Disease

J. Ma,A. Kok,E. E. A. Burgers,R. M. Bruckmaier,R. M. A. Goselink,J. J. Gross,B. Kemp,T. J. G. M. Lam,A. Minuti,E. Saccenti,E. Trevisi, F. Vossebeld,A. T. M. van Knegsel

JOURNAL OF DAIRY SCIENCEno. 11 (2024): 9960-9977

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Rumen-protected Methionine Supplementation Improves Lactation Performance and Alleviates Inflammation During a Subclinical Mastitis Challenge in Lactating Dairy Cows

A. Paz,T. C. Michelotti, M. Suazo,J. Bonilla,M. Bulnes,A. Minuti,D. Luchini,E. Trevisi, A. F. Lima,J. Halfen,M. Rovai,J. S. Osorio

Journal of Dairy Science (2024)

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Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa

Davide Reggi, Gaia Alessio, Andre Ndereyimana,Andrea Minuti,Giorgia Spigno,Giuseppe Bertoni

Foodsno. 11 (2024): 1614-1614

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Impact of Nutrient Restriction at Dry-off on Performance and Metabolism

L. Cattaneo,V. Lopreiato,F. Piccioli-Cappelli,G. E. Dahl,E. Trevisi,A. Minuti

Journal of Dairy Scienceno. 7 (2024): 5090-5103

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Residual Feed Intake is Related to Metabolic and Inflammatory Response During the Preweaning Period in Italian Simmental Calves

Giulia Ferronato,Luca Cattaneo,Annalisa Amato,Andrea Minuti,Juan J. Loor,Erminio Trevisi,Carmelo Cavallo,George Attard,Ahmed A. Elolimy,Luigi Liotta,Vincenzo Lopreiato

JOURNAL OF DAIRY SCIENCE（2024）

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Structural and Functional Analysis of the Active Cow Rumen’s Microbial Community Provides a Catalogue of Genes and Microbes Participating in the Deconstruction of Cardoon Biomass

Andrea Firrincieli,Andrea Minuti,Martina Cappelletti, Marco Ferilli,Paolo Ajmone-Marsan,Paolo Bani,Maurizio Petruccioli,Antoine L. Harfouche

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTSno. 1 (2024)

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Effects of Dry-off or Continuous Lactation in Alpine and Saanen Dairy Goats Carrying Single or Double Kids on Peripartum Metabolic Profile, Performances, and Milk Composition

Matteo Mezzetti,Andrea Minuti,Luca Cattaneo,Erminio Trevisi, Fabio Bencetti,Fiorenzo Piccioli-Cappelli

Italian Journal of Animal Scienceno. 1 (2024): 227-240

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The Effect of Feeding a Total Mixed Ration with an Ad Libitum or Restricted Pelleted Starter on Growth Performance, Rumination Behavior, Blood Metabolites, and Rumen Fermentation in Weaning Holstein Dairy Calves

Anna Antonella Spina,Vincenzo Lopreiato,Domenico Britti,Andrea Minuti,Erminio Trevisi,Bruno Tilocca, Alessia Perri,Valeria Maria Morittu

Animalsno. 1 (2023): 81-81

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