Amit Vashishth

The broad area of my research is Plant and Microbial Biotechnology. My core area of research is focused on the exploration of enzymes especially phytases from plant/microbial origin for their potential application in improving the nutritional quality of cereal based food. Additionally, I am also working on bioremediation (Heavy metals, PAHs), green synthesis of nanoparticles, biology of bacterial spores and their applications in different domains e.g. environment, food, agriculture and medicine.