基本信息
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Bio
I (Asif Ahmad) am working at the Department of Food Technology as professor and Director at PMAS - Arid Agriculture University. Research is focused in Food Science, Nutrition, and related fields. Working on project 'Beta Glucan from cereal sources'. Possess vast teaching and research experience at university level and served on different positions. More than 95 Journal articles, 20 Book chapters are on my record. Won Fulbright and several competitive awards.
Research Interests
Papers共 124 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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International Journal of Agricultural Science and Food Technologyno. 1 (2025): 026-032
Muhammad Samiullah Awan,Asif Ahmad,Waseem Khalid,Muhammad Zubair Khalid,Ionica Cotovanu, Farhan Afzal,Suliman Yousef Alomar,Shazia Yaqub,Manal Hadi Ghaffoori Kanaan,Sura Saad Abdullah,Felix Kwashie Madilo
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2024): 71-87
Water Science & Technology Water Supplyno. 6 (2024): 2055-2065
Mudasir Ali,Asif Ahmad,Rai Muhammad Amir,Abdus Samee, Mahum Mahum, Muhammad Arslan, Rida Anwaar, Muhammad Zeeshan, Rabia Munir
Scholars Bulletinno. 04 (2024): 121-128
Abdus Samee,Rai Muhammad Amir,Asif Ahmad, Mudasir Ali,Tayyab Afzal, Zunaira Zahoor, Mubeen Asad,Mubeen Abbas,Arsalan Ali,Haya Fatima
International Journal of Scientific Research Updatesno. 1 (2023): 093-097
Abdus Samee,Rai Muhammad Amir,Asif Ahmad,Fahad Masoud Watto, Mudasir Ali, Muhammad Tauseef Azam, Muhammad Sheeraz,Haya Fatima, Zunaira Zahoor, Maryyam Zahid, Hina Ashraf
Scholars Bulletinno. 02 (2023): 8-18
Journal of Food Processing and Preservation (2023): 1-11
World Journal of Biology and Biotechnologyno. 3 (2023)
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Author Statistics
#Papers: 124
#Citation: 3727
H-Index: 31
G-Index: 59
Sociability: 6
Diversity: 3
Activity: 6
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