Miranda Blake - Department of Nutrition and Dietetics, Monash University

基本信息

Career Trajectory

Bio

Miranda is an Alfred Deakin Post-doctoral Research Fellow within the Global Obesity Centre (GLOBE), a World Health Organization Collaborating Centre for Obesity Prevention. Miranda leads a research program within the National Health and Medical Research Council Centre of Research Excellence in Food Retail EnvironmentS for Health (RE-FRESH) network of researchers and policy makers on the implementation of healthy food retail policies.

Research Interests

Papers共 74 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

A Best Practice Guide for Conducting Healthy Food Retail Research: A Resource for Researchers and Health Promotion Practitioners

OBESITY REVIEWS (2025)

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Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity-Building Intervention in Sports and Recreation Facilities in Victoria, Australia

Miranda R Blake, Devorah Riesenberg,Tara Boelsen-Robinson,Adrian J Cameron,Anna Peeters

Health promotion journal of Australia official journal of Australian Association of Health Promotion Professionalsno. 2 (2025): e70024-e70024

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Concordance of Australian State and Territory Government Guidelines for Classifying the Healthiness of Foods in Public Settings

Bettina Backman, Meg Adam,Jasmine Chan,Josephine Marshall,Emalie Rosewarne,Gary Sacks, Adrian J Cameron,Miranda R Blake

Public health nutrition（2025）

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Co-creation in Public Health Research: an Introduction to Basic Principles

Cedric N. H. Middel,Miranda R. Blake,Tara Boelsen-Robinson,Joreintje D. Mackenbach,Josine M. Stuber,Carmen Vargas, Tari Forrester-Bowling

PUBLIC HEALTH RESEARCH & PRACTICEno. 3 (2024)

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Development of the Local Food Systems Policy Index (local Food-EPI+) Tool and Assessment Process to Benchmark the Implementation of Local Government Policies for Creating Healthy, Equitable and Environmentally Sustainable Food Systems

Oriana Ruffini, Chanel Relf,Davina Mann,Miranda R. Blake,Amy Carrad,Belinda Reeve,Liza Barbour,Lana Vanderlee,Stefanie Vandevijvere,Gary Sacks

Public Health Nutritionno. 1 (2024)

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Putting Your Money Where Your Mouth Is: Accelerating Investment Action for Healthy and Sustainable Food Systems in Australia

Ella Robinson,Christine Parker,Rachel Carey,Anita Foerster,Miranda Blake,Katherine Sievert,Gary Sacks

FOOD POLICY (2024)

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Using Spatial Analysis to Examine Inequalities and Temporal Trends in Food Retail Accessibility

Cindy Needham,Claudia Strugnell,Liliana Orellana,Steven Allender,Gary Sacks,Miranda R. Blake,Ana Horta

PUBLIC HEALTH NUTRITIONno. 1 (2024)

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Local Government Stakeholders' Perceptions of Potential Policy Actions to Influence Both Climate Change and Healthy Eating in Victoria: A Qualitative Study

Urvi Thanekar,Gary Sacks, Oriana Ruffini,Belinda Reeve,Miranda R. Blake

HEALTH PROMOTION JOURNAL OF AUSTRALIAno. 4 (2024): 1158-1173

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How Supermarket Retailers Value Business Outcomes of Healthy Food Retail Strategies: a Discrete Choice Experiment

Moosa Alsubhi,Miranda R. Blake, Ann Livingstone,Marj Moodie,Jaithri Ananthapavan

FRONTIERS IN PUBLIC HEALTH (2024)

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The Change in Food Service Costs Associated with Increasing the Healthiness of Ready-to-eat Food Provision: A Systematic Scoping Review

Shaan S Naughton,Moosa Al Subhi,Tara Boelsen-Robinson,Miranda R Blake,Jaithri Ananthapavan,Anna Peeters

Obesity reviews an official journal of the International Association for the Study of Obesityno. 12 (2024): e13830-e13830

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