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Research Interests

Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Supercritical-Fluid Extraction Of Cocoa Lipid With Carbon-Dioxide
M Rossi,C Arnoldi, F Antoniazzi,A Schiraldi
INDUSTRIE ALIMENTARIpp.28-33, (1993)
Cited0Views0Bibtex
0
0
Effect of Lipids in the Maillard Reaction
A ARNOLDI,C ARNOLDI,O BALDI, C GHIZZONI
The Maillard Reaction in Food Processing, Human Nutrition and Physiologypp.133-138, (1990)
Cited3Views0Bibtex
3
0
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Author Statistics

#Papers: 12

#Citation: 232

H-Index: 8

G-Index: 10

Sociability: 5

Diversity: 1

Activity: 1

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  • 导师
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