Carlos Monteiro - University of Sao Paulo

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论文共 600 篇作者统计合作学者相似作者

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Implications of Food Ultra-Processing on Cardiovascular Risk Considering Plant Origin Foods: an Analysis of the UK Biobank Cohort

Fernanda Rauber,Maria Laura da Costa Louzada,Kiara Chang,Inge Huybrechts,Marc J. Gunter,Carlos Augusto Monteiro,Eszter P. Vamos,Renata Bertazzi Levy

LANCET REGIONAL HEALTH-EUROPE (2024)

引用8浏览0WOS引用

Adherence to the Ultra-Processed Dietary Pattern and Risk of Depressive Outcomes: Findings from the NutriNet Brasil Cohort Study and an Updated Systematic Review and Meta-Analysis

André O. Werneck,Euridice M. Steele,Felipe M. Delpino,Melissa M. Lane,Wolfgang Marx,Felice N. Jacka,Brendon Stubbs,Mathilde Touvier,Bernard Srour,Maria LC. Louzada,Renata B. Levy,Carlos A. Monteiro

Clinical Nutrition (2024)

引用4浏览0WOS引用

Reasons to Avoid Ultra-Processed Foods

Carlos A. Monteiro,Euridice Martinez-Steele,Geoffrey Cannon

BMJ (2024)

引用3浏览0WOS引用

Association Between Ultra-Processed Food and Flavonoid Intakes in a Nationally Representative Sample of the US Population

Alice Erwig Leitao,Hamilton Roschel,Gersiel Oliveira-Junior,Rafael Genario,Tathiane Franco,Carlos Augusto Monteiro,Euridice Martinez-Steele

BRITISH JOURNAL OF NUTRITIONno. 6 (2024): 1074-1083

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A Toxic Relationship: Ultra-Processed Foods & Plastics

Joe Yates,Suneetha Kadiyala,Megan Deeney,Angela Carriedo,Stuart Gillespie,Jerrold J. Heindel,Maricel V. Maffini,Olwenn Martin,Carlos A. Monteiro,Martin Scheringer,Mathilde Touvier,Jane Muncke

Globalization and Healthno. 1 (2024): 1-7

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There is More to Nutrition and Cardiovascular Disease Than Ultra-Processing— Authors’ Reply

Fernanda Rauber,Maria Laura da Costa Louzada,Kiara Chang,Carlos Augusto Monteiro,Eszter P. Vamos,Renata Bertazzi Levy

The Lancet Regional Health - Europepp.101142, (2024)

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Sustainable Fishing Technology for Shrimp in Cape Verde’s Semi-Deep Waters – A 20-Year Cooperative Journey: from Surveying to Sustainable Exploitation of a Virgin Resource

Jose A. Gonzalez,Rauel Triay-Portella,Jose M. Lorenzo,Jose G. Pajuelo, Inaki Gaztanaga,Sandra Correia,Carlos Monteiro,Albertino Martins, Anisio Evora, Maria A. Correia

CRUSTACEANAno. 1-2 (2024): 115-123

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Are All Ultra-Processed Foods Bad for Health

Carlos Augusto Monteiro,Leandro F.M. Rezende

The Lancet Regional Health - Europe (2024): 101106

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Impact of Food Ultra‐Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance

Carlos A Monteiro,Eurídice Martínez Steele,Geoffrey Cannon

Journal of the American Heart Associationno. 21 (2024): e035986-e035986

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Higher Ultraprocessed Food Consumption is Associated with Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Naomi Vidal Ferreira,Natalia Gomes Gonçalves,Neha Khandpur,Euridice Martinez Steele,Renata Bertazzi Levy,Carlos Monteiro,Alessandra Goulart,Andre R. Brunoni,Pedro Bacchi,Paulo Lotufo,Isabela Benseñor,Claudia Kimie Suemoto

Journal of the Academy of Nutrition and Dietetics（2024）

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