Chao Xu - Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences

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论文共 29 篇作者统计合作学者相似作者

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Study on Biogenic Acid-Mediated Enhanced Leaching of Lepidolite by Aspergillus Niger Based on Transcriptomics

Huaiyu Duan, Xinyi Zhang,Xingqing Zhao,Chao Xu, Du Zhang,Wei Gu,Rucheng Wang,Xiancai Lu

BIORESOURCE TECHNOLOGY (2025)

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Advancements in Lignocellulosic Biorefining: an Integrated Approach for Achieving Complete Conversion of Unsterilized Peanut Shells into High-Titer Ethanol and Succinic Acid

Chao Xu,Yaru Xiong, Wen Zhou, Dandan Liu, Fang,Jianhui Wang, Jun Liu, Yucui Wu,Shushi Huang,Yuande Peng,Chunliang Xie

International journal of biological macromoleculesno. Pt 1 (2025): 141623-141623

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Understanding the Influence of Static Magnetic Field Assisted Freezing on Texture Properties and Digestibility of Rice in Beef Fillet Fried Rice

Zhilu Ai,Jun Zhang,Shuaishuai Zheng,Chao Xu,Zhen Li,Zhili Pan, Yong Yang

Applied Food Researchno. 1 (2025): 100793

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Isolation of Salt-Tolerant Vibrio Alginolyticus X511 for Efficient Co-Production of 2,3-Butanediol and Alginate Lyase from Laminaria Japonica

Chao Xu,Yaru Xiong,Qiaozhen Wang, Fang,Jianhui Wang, Shushi Huang,Jingliang Xu,Yuande Peng,Chunliang Xie

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2025)

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Integrated Approach for Cellulosic Ethanol and Succinic Acid Production: Gamma Valerolactone-Based Pretreatment and Co-Fermentation of Peanut Shells

Chao Xu, Wen Zhou,Zuohua Zhu,Siran Feng, Fang,Dandan Liu,Xudong Liu, Shushi Huang,Qian Lin,Yuande Peng,Chunliang Xie

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2025)

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Biochemical Characterization, Biosynthesis Mechanism, and Functional Evaluation of Selenium-Enriched Aspergillus Oryzae A02

Le Gao, Xiaolin Li,Yumeng Li,Zhaokun Zhang, Jialu Wang,Chao Xu,Xin Wu

International Journal of Biological Macromolecules (2024): 133714-133714

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Research Progress on Multidisciplinary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease and Related Liver Cancer

Yu Zhang,Chao Xu

Journal of Biosciences and Medicinesno. 11 (2024): 178-189

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Liquid Hot Water Pretreatment Combined with High-Solids Enzymatic Hydrolysis and Fed-Batch Fermentation for Succinic Acid Sustainable Processed from Sugarcane Bagasse

Chao Xu,Yaru Xiong, Jun Zhang,Kuntai Li,Saiyi Zhong,Shushi Huang,Chunliang Xie,Wenbing Gong,Zuohua Zhu,Yingjun Zhou,Yuande Peng

BIORESOURCE TECHNOLOGY（2023）

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Identification of Lignocellulosic Derivatives Inhibiting Succinic Acid Fermentation and Molecular Mechanism Investigation

Chao Xu,Asraful Alam,Jun Zhang,Zhongming Wang,Huanjun Chen,Chunliang Xie,Yuande Peng,Shushi Huang,Wei Zhuang,Jingliang Xu

Industrial crops and products（2022）

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Improving Saccharification of Ramie Stalks by Synergistic Effect of In-House Cellulolytic Enzymes Consortium

Cao Cha,Zhu Zuohua,Xu Chao,Gong Wenbing,Zhou Yingjun,Yan Li,Hu Zhenxiu,Xie Chunliang,Peng Yuande

AMB Express（2022）

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