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Papers共 34 篇Author StatisticsCo-AuthorSimilar Experts

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Effect of Moisture Content During Extrusion on Physicochemical Properties of Potato Protein with an Emphasis on the Modification Mechanism
Yilin Wang,Xin Xu, Ruoyun Yuan, Miao Wang, Fengzhang Lv,Chengye Ma,Hongjun Li,Chenjie Wang
International journal of biological macromoleculesno. Pt 1 (2025): 142825-142825
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Konjac Glucomannan Molecular Weight: A Critical Factor in Shaping the Physicochemical and Digestive Properties of Sweet Potato Starch Matrices
Ting Li, Yingjuan Zhang, Xiaowei Yu, Junzhi Chen,Chenjie Wang,Dongliang Zhang,Chengye Ma
International journal of biological macromoleculesno. Pt 1 (2025): 140953-140953
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Impact of Transglutaminase on Structural and Rheological Properties of Pea Protein-Cornmeal-wheat Gluten Blends for Meat Analogue Production
Xiaowei Yu, Ting Li,Minghui Yue,Shanshan Zhang, Yingjuan Zhang, Xin Wang, Yubin Zhao, Jing Wu,Chenjie Wang,Chengye Ma
JOURNAL OF FOOD ENGINEERING (2025)
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Author Statistics

#Papers: 34

#Citation: 332

H-Index: 10

G-Index: 18

Sociability: 4

Diversity: 2

Activity: 18

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