崔强 - School of Agricultural and Food Engineering, Shandong University of Technology

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Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics

Jianlong Li,Yu Zhang,Qiang Cui,Zhiqing Zhang,Xiaoyan Hou

Foods (Basel, Switzerland)no. 9 (2025)

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Mechanisms of Reduced Sensitization by Extensive Hydrolysis of Milk Protein Concentrate: Impact on the Immune Response of Th1/Th2 and Treg/Th17 Cells in Mice

Qiang Cui,Jianjun Cheng,Mingruo Guo

JOURNAL OF DAIRY SCIENCEno. 2 (2025): 1227-1241

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Chayote Pectin Regulates Blood Glucose Through the Gut-Liver Axis: Gut Microbes/scfas/foxo1 Signaling Pathways

Qing Guo, Xiaoxue Wang,Jingxuan Ke,Xiaoyan Hou,Guanghui Shen,Shanshan Li,Hong Chen,Qiang Cui,Jie Yu,Qingying Luo,Hong Liu,Anjun Chen,Yuntao Liu,Zhiqing Zhang

FOOD RESEARCH INTERNATIONAL (2025)

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Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes

Qiang Cui, Yuting Li, Tingli Li,Jie Yu,Guanghui Shen,Xiaomeng Sun,Man Zhou,Zhiqing Zhang

FOODSno. 18 (2024)

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A Non-Destructive Detection Method of Protein and TVB-N Content Changes in Refrigerated and Frozen-Thawed Salmon Fillets Using Fluorescence Hyperspectral Technology

Zhiyong Zou, Menghua Li,Qianlong Wang,Qingsong Wu,Jiangbo Zhen,Dongyu Yuan,Shutao Yin,Man Zhou,Qiang Cui,Lijia Xu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Research on Nondestructive Detection of Sweet-Waxy Corn Seed Varieties and Mildew Based on Stacked Ensemble Learning and Hyperspectral Feature Fusion Technology

Zhiyong Zou,Jiangbo Zhen,Qianlong Wang,Qingsong Wu, Menghua Li,Dongyu Yuan,Qiang Cui,Man Zhou,Lijia Xu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024): 124816-124816

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Color Grading of Green Sichuan Pepper(zanthoxylum Armatum DC.)dried Fruit Based on Image Processing and BP Neural Network Algorithm

Jiao Wang,Dong Xia,Junzhe Wan,Xiaoyan Hou,Guanghui Shen,Shanshan Li,Hong Chen,Qiang Cui,Man Zhou, Jie Wang, Ran Ren, Wen Hu,Jun Li,Zhiqing Zhang

SCIENTIA HORTICULTURAE (2024)

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Salmon Origin Traceability Based on Hyperspectral Imaging Data Fusion Strategy and Improved Deep Learning Method

Zhiyong Zou,Dongyu Yuan,Qingsong Wu,Qianlong Wang, Menghua Li,Jiangbo Zhen,Chong Xu,Shutao Yin,Qiang Cui,Man Zhou, Lijia Xu

FOOD CONTROL (2024)

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Combination of Gas Chromatography-Mass Spectrometry and Hyperspectral Imaging for Identification of Adulterated Safflower Seed Oil

Zhiyong Zou,Qianlong Wang, Menghua Li,Jiangbo Zhen,Dongyu Yuan, Qing Zhang,Qiang Cui,Meiliang Li,Man Zhou,Shutao Yin,Lijia Xu

Journal of Food Composition and Analysis (2024): 106593-106593

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Increase Flavour Quality of Sichuan Pepper(zanthoxylum Bungeanum Maxim.)with Optimized Cleaning Technology: Soaking and Spraying

Jiao Wang,Junzhe Wan,Xiaoyan Hou,Guanghui Shen,Shanshan Li,Qiang Cui,Jie Yu,Man Zhou,Jie Wang, Ran Ren, Wen Hu,Zhihua Li,Zhiqing Zhang

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Qiang Cui(崔强)

论文共 218 篇作者统计合作学者相似作者