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Research Interests

Papers共 106 篇Author StatisticsCo-AuthorSimilar Experts

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Inhibitory Effect and Molecular Mechanism on Polyphenol Oxidase by Ultraviolet-C and L-cysteine Treatment
Le Cheng, Haoyue Bai,Mingfang Zhang,Fengping Yang,Difeng Ren, Yunpeng Du
Current research in food science (2025): 101062-101062
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Characterization of Ultrasonic-Assisted Antifungal Film Loaded with Fermented Walnut Meal on Rosa Roxburghii Tratt During Near-Freezing Temperature Storage
Yue Hu, Shuangju Wan, Ruijie Zhao, Lisha Cao, Chengxin Fu,Di Feng Ren
JOURNAL OF FOOD SCIENCEno. 10 (2024): 6539-6552
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Author Statistics

#Papers: 107

#Citation: 1547

H-Index: 24

G-Index: 34

Sociability: 6

Diversity: 3

Activity: 26

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