Chao Ding - Sichuan University, Sichuan University

基本信息

浏览量：117

职业迁徙

个人简介

Chao Ding currently works at the college of food science and engineering, Nanjing University of Finance and Economics. Chao does research in Agricultural Engineering and Food Science. Their current project is 'Food drying and storage'.

研究兴趣

论文共 304 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Advancements in DNAzyme-based Biosensors for the Detection of Hazardous Substances in Foodstuff: Current Applications and Future Perspectives

Taolin Li, Yijia Zhang, Weiwei Cheng, Tiantian Wang,Shuai Hou,Siqi Zhao,Leiqing Pan, Min Chen,Chao Ding,Qiang Liu

Critical reviews in food science and nutrition（2025）

引用0浏览0WOS引用

The Mechanism of 3D-Printed High Internal Phase Pickering Emulsion Gels Improved by Soybean Protein Isolate / Bacterial Cellulose Co-Assemblies

Fan Zhao, Jiaoqiong Liu, Jiaxin Zhao, Xincheng Ge,Chao Ding,Xinbo Zhuang

International Journal of Biological Macromoleculespp.140435, (2025)

引用0浏览0WOS引用

Efficient Fabrication of Hunting Trap-Inspired Degradable Film with Enhancing Antimicrobial Activity and Reducing Fomite Transmission

Yu Du, Kai Mu,Xiaolong Li,Cheng Li,Chao Ding,Pingxu Chen, Ting Wu,Heng Xie,Jinping Qu

Journal of hazardous materials (2025): 137682-137682

引用0浏览0WOS引用

Fluorescence Sensor Based on IFE Between AEP@UCNPs and Oxtmb for the Determination of Cd 2+ in Paddy Rice Combined with HRP Enzyme Inhibition Mechanism

Haizhen Ding, Shuai Hou,Siqi Zhao, Liping Guo, Ao Sun,Qiuhui Hu,Leiqing Pan,Qiang Liu,Chao Ding

Food Science and Human Wellnessno. 1 (2025)

引用0浏览0引用

Enhancement of Gel Characteristics in Soybean Protein Isolate Through the Bacterial Cellulose Combined with Ph Shifting Treatment

Jiaxin Zhao, Jiaoqiong Liu, Sunhui Yan, Cheng Luo,Yinji Chen,Chao Ding,Xinbo Zhuang

Journal of Food Measurement and Characterizationno. 6 (2025): 4003-4016

引用0浏览0引用

Insight into the Mechanism of Heat-Induced Gelation Improved by Soybean Protein Isolate /bacterial Cellulose Co-Assemblies: Spatial Distribution and Three-Dimensional Networks

Chong Wang, Xiangyue Cao, Jiaoqiong Liu, Sunhui Yan,Guanghong Zhou,Chao Ding,Xinbo Zhuang

FOOD HYDROCOLLOIDS (2025)

引用0浏览0引用

Impact of Magnetic Field-Assisted Freezing on the Physicochemical Properties and Starch Structure of Cooked Rice: Effects of Magnetic Types, Intensities, and Cryostasis Time

Siqi Zhao, Jiawei Wu,Zhenqi Guo,Qiang Liu, Liping Guo,Jianlei Kong,Min Zuo,Chao Ding

CARBOHYDRATE POLYMERS (2025)

引用0浏览0WOS引用

Experimental and Numerical Simulation Study on Coupling Tripping of Partial Trapezoidal Threaded Casing Head and Casing Coupling

Jun Zhang,Chao Ding, Yanan Li, Hai Dong, Madi Ayala,Mingzhi Li

Frontiers in Materials (2024)

引用0浏览0引用

Risk Assessment and Source Tracing of Heavy Metals in Major Rice-Producing Provinces of Yangtze River Basin

Haizhen Ding,Jiwei Liu,Qin Liu, Liping Guo, Qianyu Hang, Yi Zhang, Jirong Jia,Tingting Tao,Qiang Liu,Chao Ding

JOURNAL OF HAZARDOUS MATERIALS (2024)

引用2浏览0WOS引用

Radiofrequency Ablation Vs. Hepatectomy for Liver Metastases from Gastrointestinal Stromal Tumors

Yi Zeng,Yudong Ling,Xiaojiang Chen,Chao Ding,Yukai Jin,Shoucheng Feng, Zhenchong Chen,Jianrong Guo,Haibo Qiu

Oncology Lettersno. 3 (2024)

引用0浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn