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Papers共 135 篇Author StatisticsCo-AuthorSimilar Experts

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Enhancing Cooking and Eating Quality of Semi-Dried Brown Rice Noodles Through Lactobacillus Fermentation and Moderate Lysine Addition
Lijuan Luo, Gangping Xiong, Qing Wang, Xiongzi Xiang, Zhao Long, Zhengyu Huang,Yuqin Ding, Chun Liu
Food chemistry X（2025）
Cited0Views0WOSBibtex
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Synergistic Cryoprotective Effects of Mannan Oligosaccharides and Curdlan on the Grass Carp Surimi
Yanxin Lin, Lingzhi Zhang, Wanting Tang,Jing Ren,Yijie Mo, Xiao Guo,Lizhong Lin,Yuqin Ding
FOOD CHEMISTRY-X (2025)
Cited0Views0WOSBibtex
0
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准低温条件下不同含水量玉米储存品质和微观结构变化
TAN Xiao-yu,DING Yu-qin, DING Ming-jun,ZHANG Zhong-jie, YIN Jun
Science and Technology of Cereals, Oils and Foodsno. 1 (2024): 129-138
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Author Statistics

#Papers: 135

#Citation: 2731

H-Index: 24

G-Index: 50

Sociability: 6

Diversity: 4

Activity: 18

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