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Papers共 70 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
合作者
合作机构
Douglas G. Johns,Louis-Charles Campeau,Puja Banka,An Bautmans,Tjerk Bueters,Elisabetta Bianchi,Danila Branca,Paul G. Bulger, Inne Crevecoeur,Fa-Xiang Ding,Robert M. Garbaccio,Erik D. Guetschow, Yan Guo,Sookhee N. Ha,Jennifer M. Johnston,Hubert Josien,Eunkyung A. Kauh,Kenneth A. Koeplinger,Jeffrey T. Kuethe,Eseng Lai, Christine L. Lanning,Anita Y. H. Lee, Li,Anilkumar G. Nair,Edward A. O'Neill,S. Aubrey Stoch,David A. Thaisrivongs,Thomas J. Tucker,Petr Vachal,Kristien van Dyck,Frederic P. Vanhoutte,Bram Volckaert,Dennis G. Wolford, Andy Xu,Tian Zhao, Dan Zhou,Susan Zhou,Xiaohong Zhu,Hratch J. Zokian,Abbas M. Walji,Harold B. Wood
CIRCULATIONno. 2 (2023): 144-158
FUTURE FOODS (2023)
Edward N. O’Neill,Joshua C. Ansel, Grace A. Kwong, Michael E. Plastino,Jenny Nelson,Keith Baar,David E. Block
npj Science of Foodno. 1 (2022)
Takashi Kadowaki,Yutaka Seino,Kohei Kaku,Taro Okamoto, Miho Kameya,Asako Sato, Tomona Hirano,Nobuyuki Oshima,Ira Gantz,Edward A. O'Neill,Samuel S. Engel
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Author Statistics
#Papers: 70
#Citation: 1392
H-Index: 22
G-Index: 35
Sociability: 6
Diversity: 3
Activity: 5
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