基本信息
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Bio
承担主要课程
本科生课程:韩食料理、肉制品加工学、乳制品加工学
研究生课程:农产品加工及贮藏工程专题
科研项目
1. 2021/01-2024/12,基于代谢组学的洋葱皮黄酮类物质对干腌火腿抗氧化及风味变化的作用机制研究,国家自然基金项目,35万元,主持
2. 2021/01-2023/12,延边黄牛肉低档低脂部位干法成熟技术开发与应用,吉林省科技发展计划,50万元,主持
3. 2018/07-2020/08,西式发酵火腿绿色制造关键技术与装备开发及示范,十三五国家重点研发计划项目子项目,80万元,主持
本科生课程:韩食料理、肉制品加工学、乳制品加工学
研究生课程:农产品加工及贮藏工程专题
科研项目
1. 2021/01-2024/12,基于代谢组学的洋葱皮黄酮类物质对干腌火腿抗氧化及风味变化的作用机制研究,国家自然基金项目,35万元,主持
2. 2021/01-2023/12,延边黄牛肉低档低脂部位干法成熟技术开发与应用,吉林省科技发展计划,50万元,主持
3. 2018/07-2020/08,西式发酵火腿绿色制造关键技术与装备开发及示范,十三五国家重点研发计划项目子项目,80万元,主持
Research Interests
Papers共 145 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
LWT-FOOD SCIENCE AND TECHNOLOGY (2025)
Ming Ju, Ruijun Huang, Changxin Ge, Siqi Chen, Yingdao Nan,Baide Mu, Tingyu Li,Juan Wang,Hongmei Li,Chunxiang Piao,Guanhao Li
FOODSno. 2 (2025)
Jianan Wang, Aqing Jian, Depeng Sun,Mingxun Cui,Chunxiang Piao,Juan Wang,Baide Mu,Tingyu Li,Guanhao Li, Hongmei Li
Tingting Gao, Xuanyi Liu, Siqi Chen, Chenguang Li, Baide Mu,Juan Wang, Hongmei Li,Chunxiang Piao,Qing Jin,Guanhao Li
Journal of agricultural and food chemistryno. 14 (2025): 8578-8588
Ying-dao Nan,Bai-de Mu, Chang-xin Ge, Si-qi Chen,Ming-xun Cui,Hong-mei Li,Chang-cheng Zhao,Juan Wang,Chun-xiang Piao,Guan-hao Li
Food Chemistry (2024): 138697-138697
NATURAL PRODUCT RESEARCH (2024)
Guanhao Li, Jinlong Tan,Baide Mu, Hongshu Li, Tingting Gao, Chenguang Li, Xiangji Meng,Changcheng Zhao,Chunxiang Piao,Tingyu Li, Jaun Wang, Hongmei Li
crossref(2024)
Jiajie Ma,Mingxun Cui, Jianan Wang, Kun Li, Siyi Li,Chunxiang Piao,Juan Wang,Baide Mu,Guanhao Li,Hongmei Li
International Journal of Food Science & Technologyno. 7 (2024): 5066-5082
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 5 (2024): 2998-3012
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Author Statistics
#Papers: 145
#Citation: 1189
H-Index: 23
G-Index: 26
Sociability: 6
Diversity: 3
Activity: 18
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