Hailong Gui - College of Food Science, Shenyang Agricultural University

基本信息

浏览量：4

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 12 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Comparison of the Content of Taste and Nutrition-Related Non-Volatile Compounds in Cultivated and Wild Blueberry Varieties in Northeast China

Xu Xie,Jinlong Tian,Yuehua Wang,Chi Shu,Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen, Bin Li

FOOD CHEMISTRY-X (2025)

引用0浏览0WOS引用

Potentials of Milk-Derived Extracellular Vesicles As Carriers for Oral Delivery of Active Phytoconstituents

Qiao Jiang, Yubo Liu,Xu Si,Li Wang,Hailong Gui,Jinlong Tian,Huijun Cui,Hongzhou Jiang,Wenjiang Dong,Bin Li

Annual review of food science and technologyno. 1 (2024): 431-454

引用2浏览0WOS引用

Scientometrics and Visualized Analysis of 3D Food Printing: A Boost to Future Food Customized Development

Mingshuang Wang,Yiwen Bao,Dongnan Li,Yuanyuan Bian,Xu Si,Ningxuan Gao,Zhen Cheng,Hailong Gui,Wenjiang Dong,Hongzhou Jiang, Bin Li

Food Bioscience (2024): 103844-103844

引用0浏览0引用

Customized Development of 3D Printed Anthocyanin-Phycocyanin Polychromatic Oral Film Via Chondroitin Sulfate Homeostasis: A Platform Based on Starch and Κ-Carrageenan

Yiwen Bao,Mingshuang Wang,Xu Si,Dongnan Li,Hailong Gui,Qiao Jiang,Jiaxin Li,Shufang Yang,Yiyun Yang,Zhongxia Li,Bin Li

Carbohydrate Polymers (2024): 121817-121817

引用4浏览0WOS引用

Mildly Preheating Induced Conformational Changes of Soy Protein Isolates Contributed to the Binding Interaction with Blueberry Anthocyanins for Stabilization

Siyi Tang,Xu Si,Zhihuan Zang,Hailong Gui,Xu Xie, Liang Wang, Ying He,Baoru Yang,Bin Li

FOOD HYDROCOLLOIDS (2024)

引用4浏览0引用

Fertilizer 15N Balance in a Soybean–maize–maize Rotation System Based on a 41-Year Long-Term Experiment in Northeast China

Jian Dai,Hailong Gui,Feng Shen,Yuying Liu,Minsong Bai,Jinfeng Yang,Houjun Liu,Peiyu Luo,Xiaori Han,Kadambot H. M. Siddique

FRONTIERS IN PLANT SCIENCE (2023)

引用4浏览0WOS引用

Pterostilbene Antagonizes Homocysteine-Induced Oxidative Stress, Apoptosis and Lipid Deposition in Vascular Endothelial Cells

Qiao Jiang,Li Wang,Xu Si,Yuanyuan Bian,Weijia Zhang,Huijun Cui,Hailong Gui,Ye Zhang,Bin Li,Dehong Tan

FOOD SCIENCE AND HUMAN WELLNESS（2023）

引用2浏览0引用

Interaction and Binding Mechanism of Cyanidin-3-o-glucoside to Lysozyme in Varying Ph Conditions: Multi-spectroscopic, Molecular Docking and Molecular Dynamics Simulation Approaches

Hailong Gui,Qiao Jiang,Jinlong Tian,Zang Zhihuan,Shufang Yang,Yiyun Yang,Meili Xin,Min Zhao,Jian Dai,Bin Li

FOOD CHEMISTRY (2023)

引用12浏览0WOS引用

Food-derived Extracellular Vesicles: Natural Nanocarriers for Active Phytoconstituents in New Functional Food

Qiao Jiang,Li Wang,Jinlong Tian,Weijia Zhang,Huijun Cui,Hailong Gui,Zhihuan Zang,Bin Li,Xu Si

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

引用7浏览0WOS引用

Current Knowledge of Anthocyanin Metabolism in the Digestive Tract: Absorption, Distribution, Degradation, and Interconversion

Hailong Gui,Lijun Sun,Ruihai Liu,Xu Si,Dongnan Li,Yuehua Wang,Chi Shu,Xiyun Sun,Qiao Jiang, Yanyan Qiao,Bin Li,Jinlong Tian

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2023）

引用53浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn