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论文共 100 篇作者统计合作学者相似作者

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Heterologous Expression and Adaptive Evolution of Ε-Poly-lysine Synthase Gene in Corynebacterium Glutamicum

Long Pan, Yihang Chen,Aimei Liao,Yinchen Hou,Jihong Huang

FERMENTATION-BASELno. 1 (2025)

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Effects of Thermostable Α-Amylase and Autoclave Treatment-Debranching on Starch–lauric Acid Complex Structure, Digestibility, and Thermal Properties

Yinchen Hou, Chuanyin Hui, Chenyu Li,Zhen Wang, Qihui Shi,Long Pan, Mingqian Gao, Mingyi Zhang,Jihong Huang

Food Chemistry（2025）

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Impact of Tagatose on Physicochemical, Nutritional, and in Vitro Digestive Properties of Toast Bread

Jia-Qi Wang, Xiao-Ge Liu, Zhi-Rui Ding, Quan-Ping Liu,Ai-Mei Liao,Long Pan,Yin-Chen Hou, Ting-Ting Xu, Zhi-Long Niu, Li, Xian-Ming Liu, Jihong Huang

Journal of food scienceno. 5 (2025): e70213-e70213

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Precision Calories: A Promising Strategy for Personalized Health Interventions in the Precision Nutrition Framework

Zhen Wang,Luyang Wang,Yinchen Hou,Xinrui Zhang, Huiping Wang, Sijie Zhang, Chenxv Du,Jihong Huang

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2024）

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Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice

Xinyang Chen,Yinchen Hou,Aimei Liao,Long Pan,Shengru Yang,Yingying Liu, Jingjing Wang, Yingchun Xue,Mingyi Zhang, Zhitong Zhu,Jihong Huang

BIOMOLECULESno. 2 (2024)

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High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats

Penghui Zhao,Yinchen Hou,Xinyang Chen,Mingyi Zhang,Zheyuan Hu,Lishui Chen,Jihong Huang

Foods（2024）

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Effects of Thermostable Α-Amylase and Autoclave Treatment on Rs5 Structure, Digestibility, and Thermal Properties

Mingyi Zhang, Chuanyin Hui, Chenyu Li, Zhen Wang, Qihui Shi, Long Pan, Mingqian Gao,Jihong Huang,Yinchen Hou

crossref（2024）

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Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus Niger and Analysis of Antioxidant Activity of Peptide

Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang,Xinyang Chen,Yinchen Hou,Aimei Liao,Long Pan,Jihong Huang

Fermentationno. 3 (2024): 121-121

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Amylose Molecular Weight Affects the Complexing State and Digestibility of the Resulting Starch–lipid Complexes

Mingyi Zhang,Yinchen Hou,Xinyang Chen,Penghui Zhao,Zhen Wang,Jihong Huang, Chuanyin Hui, Chenyu Li

Carbohydrate Polymers (2024): 122400-122400

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Wheat Embryo Albumin and Its Peptide Alleviate Acute Exercise Fatigue As Energy Supplement

Aimei Liao,Xiaoxiao Li, Yanbing Wang, Zhirui Ding,Long Pan,Yinchen Hou, Quanping Liu, Jianzheng Li, Menghui Shang,Jihong Huang

FOODS（2024）

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Yinchen Hou(侯银臣)

论文共 100 篇作者统计合作学者相似作者