Masneuf-Pomarède Isabelle

After graduation in Enology at the Bordeaux faculty of Enology, she got her PhD of “Ampélologie – Enologie” at Bordeaux University. She has been in charge of research in biotechnology at Laffort Oenology company, Bordeaux France during 6 years. Now she is professor of enology and she is at the head of the scientific department of Bordeaux Sciences Agro. Isabelle Masneuf-Pomarede conducts research on wine microbiology, especially of wine yeasts including fermentative and spoilage yeast.