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Papers共 169 篇Author StatisticsCo-AuthorSimilar Experts

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Bee Products in the Fight Against Helicobacter Pylori and Molecular Interactions
Hesham R El-Seedi,Mohamed S Refaey, Aida A Abd El-Wahed, Aida Albadawy,Sercan Karav, Shaden H El-Seedi, Guiguang Cheng,Mohamed F Salem,Lianliang Liu,Jie Tang, Tariq Z Abolibda, Xiaobo Zou,Zhiming Guo,Shaden A M Khalifa
Microbial pathogenesis (2025): 107707-107707
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Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage
Min Xu, Yang Kang, Ying Wang, Lan Li, Yu Liu,Qin Xiang,Hongbin Lin,Ping Liu,Jie Tang
Foods (Basel, Switzerland)no. 7 (2025)
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Effects of Synthetic Microbial Community Fermentation on Volatile Flavor and Quality Characteristics of Ginger Pickle
Yankai Min,Qing Zhang, Jiali Liu, Yanling Shang, Yilin Hou,Min Zhang, Jingwen Dai, Ziyu Li,Wenliang Xiang,Jie Tang
Food Research International (2025): 116077
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Effects of Saccharomycopsis Fibuligera on the Formation of Flavor Substances and Functional Enzymes During Turbid Rice Wine Brewing
Lanchai Chen, Jingwen Dai, Ya Shu, Yuting Zou,Zhuolin Yi, Tianzhu Zhang,Wenliang Xiang,Jie Tang, Shu Bao,Hai Zhao,Qing Zhang
International journal of food microbiology (2025): 111238-111238
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Insights from Untargeted Metabolomics: Revealing Potential Marker Compounds into the Maturation of Fermented Chili
Shiyu Liu, Mingyuan Yang, Jianhua Zhao, Meijuan Lei, Jinlin Han,Min Xu, Ping Liu,Jie Tang, Hongbin Lin
Food Science and Human Wellness (2025)
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Author Statistics

#Papers: 168

#Citation: 1241

H-Index: 18

G-Index: 25

Sociability: 6

Diversity: 3

Activity: 57

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