基本信息
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Bio
Dr. Kun Ge received his Master’s Degree in 2019 in Department of Food Science, Tianjin University of Science and Technology. Then, received his Ph.D. degree from Department of Analytical Chemistry at Sun Yat-Sen University in 2023. Now he is working in Kunming University of Science and Technology. His research interests include advanced nanomaterial, SERS analysis and optical sensors.
Research Interests
Papers共 35 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food chemistry (2025): 145180-145180
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2025)
FOOD CHEMISTRY-X (2025)
Spectrochimica acta Part A, Molecular and biomolecular spectroscopy (2024): 125525-125525
TALANTA (2024)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024)
The Analystno. 20 (2024): 4997-5013
FOOD CHEMISTRY-X (2024)
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Author Statistics
#Papers: 34
#Citation: 302
H-Index: 11
G-Index: 16
Sociability: 4
Diversity: 2
Activity: 48
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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