基本信息
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个人简介
Involved in the field of Biotechnology of Food Ingredients for more than 30 years. Main research now focused on microbial production of pigments. This activity started 23 years ago and studies were and are mainly devoted to aryl carotenoids, such as isorenieratene, C50 carotenoids, anthraquinones, azaphilones.
研究兴趣
论文共 261 篇作者统计合作学者相似作者
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Microbiology Researchno. 4 (2025): 72
Revista Argentina de microbiologia (2025)
Roberta La Tella,Alessia Tropea,Francesca Rigano,Daniele Giuffrida,Giuseppe Micalizzi,Tania Maria Grazia Salerno,Cassamo U. Mussagy,Beom Soo Kim, Krittayapong Jantharadej, Paola Zinno,Mireille Fouillaud,Laurent Dufosse,Luigi Mondello
FOOD BIOSCIENCE (2025)
Diwakar Aggarwal, Mayank Chaudhary, Sachin Kumar Mandotra,Hardeep Singh Tuli, Ritu Chauhan, Naveen Chandra Joshi, Damandeep Kaur,Laurent Dufossé,Abhishek Chauhan
Current research in pharmacology and drug discovery (2025): 100217-100217
Cassamo U. Mussagy, Angie Caicedo-Paz,Fabiane O. Farias,Alessia Tropea,Roberta La Tella, Juan M. Guzman-Flores,Luigi Mondello,Rondinelli D. Herculano, Paulo E. L. L. Filho, Rodolfo D. Piazza, Rodrigo F. C. Marques,Daniele Giuffrida,Laurent Dufosse
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2025)
Metabolitesno. 6 (2025)
Divya Chaudhary, Diksha Guleria, Himanshi Aggarwal, Vaibhav Mishra, Abhishek Chauhan,Laurent Dufossé, Naveen Chandra Joshi
Applied Food Researchno. 1 (2025): 100980
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Cassamo U. Mussagy, Nataly F. Ramos, Angie V. Caicedo-Paz,Fabiane O. Farias, Ana Luisa R. Gini,Caue B. Scarim, Paulo E. L. L. Filho,Rondinelli D. Herculano,M. Shaaban Sadek,Mushtaq Ahmad,Ahmad Mustafa,Laurent Dufosse
SEPARATION AND PURIFICATION TECHNOLOGY (2025)
Raissa Sayumy Kataki Fonseca, Kevyn Melo Lotas,Ana Claudia Alves Cortez, Flávia da Silva Fernandes, Érica Simplício de Souza,Laurent Dufossé,João Vicente Braga de Souza
Current research in microbial sciences (2025): 100373-100373
Phytomedicine Plusno. 1 (2025): 100721
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作者统计
#Papers: 259
#Citation: 6144
H-Index: 39
G-Index: 72
Sociability: 6
Diversity: 3
Activity: 106
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