Luca Parma - University of Bologna | 人才画像

基本信息

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职业迁徙

个人简介

Research activities in nutrition and feeding of marine and freshwater fish species: study of energy and protein requirements, fishmeal and fish oil replacement with innovative and circular ingredients, feed additives, interaction between nutrition and abiotic factors, larval feeding and nutrition, larval weaning, larval physiology, gut microbiota, reproduction and breeding techniques of innovative fish species with particular reference to flatfish species, design and management of recirculation aquaculture system (RAS)

研究兴趣

论文共 66 篇作者统计合作学者相似作者

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First Insight into Temporal Variation of Digestive Enzyme Activities in Flathead Grey Mullet (mugil Cephalus) During the Ongrowing Phase

Silvia Natale,Andrea Bertini,Enric Gisbert,Karl B. Andree,Elisa Benini,Dario Vallainc,Pier Paolo Gatta,Alessio Bonaldo,Luca Parma

AQUACULTURE REPORTS (2025)

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Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (sparus Aurata)

Elisa Benini,Eliana Musmeci,Serena Busti,Elena Biagi,Sara Ciulli,Enrico Volpe,Francesca Errani,Åge Oterhals,Odd Helge Romarheim,Tone Aspevik,Francesco Dondi,Giulio Zanaroli,Pier Paolo Gatta,Alessio Bonaldo,Luca Parma

Aquaculture Reports (2025): 102740

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Effect of Simulated Prolonged Heat Wave on Biometric Performance and HSP70 Synthesis in the Striped Venus Clam Chamelea Gallina

Antonina De Marco, Vito Antonio Baldassarro, Maura Cescatti, Marzia Moretti, Laura Calzà, Luciana Giardino,Francesco Dondi, Maria Giulia Ferrari,Pier Paolo Gatta,Luca Parma,Alessio Bonaldo

Aquaculture (2025): 742422

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First Insight into the Practical Dietary Application of Torula Yeast Single Cell Protein in Gilthead Sea Bream