Matthew Wright - EFSA | 人才画像

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Papers共 192 篇Author StatisticsCo-AuthorSimilar Experts

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Follow-up of the Re-Evaluation of Silver (E 174) As a Food Additive (EFSA-Q-2023-00169)

EFSA Panel on Food Additives and Flavourings (FAF),Monica Andreassen,Gabriele Aquilina, Maria Lourdes Bastos,Polly Boon,Laurence Castle, Biagio Fallico, Reginald FitzGerald,Maria Jose Frutos Fernandez,Bettina Grasl-Kraupp,Ursula Gundert-Remy,Rainer Gürtler, Marcin Andrzej Kurek,Henriqueta Louro,Patricia Morales,Sabina Passamonti, Agnes Oomen,Emanuela Corsini,Matthew Wright,Peter Furst,Eric Gaffet,Katrin Loeschner,Jan Mast,Anna Undas,Agnieszka Mech,Ana Maria Rincon,Laura Ruggeri,Camilla Smeraldi

EFSA journal European Food Safety Authorityno. 4 (2025): e9316-e9316

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Re-evaluation of Silicon Dioxide (E 551) As a Food Additive in Foods for Infants below 16 Weeks of Age and Follow-Up of Its Re-Evaluation As a Food Additive for Uses in Foods for All Population Groups

EFSA JOURNALno. 10 (2024)

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