Michael T. Nickerson - Department of Food and Bioproduct Sciences, University of Saskatchewan

基本信息

浏览量：51

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 240 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Effect of Ph Shifting and Temperature on the Functional Properties of a Commercial Pea Protein Isolate

Federica Higa, Colten Nickerson,Michael T. Nickerson

CEREAL CHEMISTRYno. 1 (2025): 89-101

引用0浏览0引用

Impacts of Solid-State Fermentation on Functional Properties of Pea Protein Isolate

Dai Shi, Enyu Liu, Zahra Jafarian,Andrea K. Stone,Yuriy Kryachko,Leon Zhou,Jennifer Kimmel,James D. House,Michael T. Nickerson,Takuji Tanaka,Darren R. Korber

Journal of Food Measurement and Characterizationpp.1-14, (2025)

引用0浏览0引用

Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers

Maria Guerrero,Andrea K Stone,Ravinder Singh, Yuk Chu Lui,Filiz Koksel,Michael T Nickerson

Foods (Basel, Switzerland)no. 4 (2025)

引用0浏览0WOS引用

Comparative Analysis of Different Carrier Agents on Functional, Structural, and Thermal Properties of Spray-Dried Probiotic Lactobacillus Casei Powder

Poorva Sharma,Michael T. Nickerson,Darren R. Korber

CEREAL CHEMISTRYno. 1 (2025): 64-79

引用0浏览0引用

Effect of Mild Fractionation Conditions on the Composition, Interfacial and Emulsifying Properties of Water-Soluble Fractions from Faba Bean Flour

Madhurima Bandyopadhyay,Michael T. Nickerson,Supratim Ghosh

Journal of Agriculture and Food Research (2025): 101763

引用0浏览0引用

The Impact of Mechanical Scouring and Moisture Conditioning on the in Vitro Protein Digestibility and Quality of Roller-Milled Green Lentil (lens Culinaris) and Yellow Pea (pisum Sativum)

Adam J. Franczyk, Nguyen Bui, Jiayi Chen,Lindsey Boyd,Ning Wang,Elaine Sopiwnyk,Ashok Sarkar,Jason Neufeld,Jitendra Paliwal,Michael Nickerson,James D. House

CEREAL CHEMISTRYno. 1 (2025): 126-143

引用0浏览0引用

Physicochemical and Functional Properties of Fermented Pea and Navy Bean Protein Isolates

Azita Khorsandi,Andrea K. Stone,Dai Shi,Caishuang Xu, Prem P. Das,Yuping Lu,Nandhakishore Rajagopalan,Takuji Tanaka,Darren R. Korber,Michael T. Nickerson

CEREAL CHEMISTRYno. 1 (2024): 231-247

引用2浏览0引用

Faba Bean Nutrition: Macronutrients, Antinutrients, and the Effect of Processing

Dai Shi,Andrea K. Stone,Christopher P. F. Marinangeli, Janelle Carlin,Michael T. Nickerson

Cereal Chemistry (2024)

引用0浏览0引用

Effect of Enzyme Hydrolysis on the Functionality, Protein Quality, and Flavour Profile of Lentil and Chickpea Protein Isolates

Akshaya Thirulogasundar,Dai Shi,Andrea K. Stone,Caishuang Xu,Aarti Bhagwat,Yuping Lu,Brittany Polley,James D. House,Pankaj Bhowmik,Nandhakishore Rajagopalan,Takuji Tanaka,Michael T. Nickerson

Journal of Food Measurement & Characterizationno. 2 (2024): 1592-1609

引用3浏览0引用

Valorization of Berry Pomace for Extraction of Polyphenol Compounds and Its Co-Encapsulation with Probiotic Bacteria

Poorva Sharma,Michael T. Nickerson,Darren R. Korber

FOOD BIOSCIENCE (2024)

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn