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Papers共 19 篇Author StatisticsCo-AuthorSimilar Experts

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Effects of Salt Substitute and Nisin on the Flavor Development of Salt-Reduced Pixian Douban (broad Bean Paste)
Qin Xiang, Xue Yuan, Aiping Yang, Songling Li, Wenjia Sun,Min Xu,Ping Liu
Journal of food scienceno. 4 (2025): e70169-e70169
Cited0Views0WOSBibtex
0
0
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage
Min Xu, Yang Kang, Ying Wang, Lan Li, Yu Liu,Qin Xiang,Hongbin Lin,Ping Liu,Jie Tang
Foods (Basel, Switzerland)no. 7 (2025)
Cited0Views0WOSBibtex
0
0
Insights from Untargeted Metabolomics: Revealing Potential Marker Compounds into the Maturation of Fermented Chili
Shiyu Liu, Mingyuan Yang, Jianhua Zhao, Meijuan Lei, Jinlin Han,Min Xu, Ping Liu,Jie Tang, Hongbin Lin
Food Science and Human Wellness (2025)
Cited0Views0Bibtex
0
0
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on in Silico Analysis and Peptidomics
Jianhua Zhao,Yuqing Xie, Yue Xiang, Chunyan Jiang, Zhirui Tang,Jie Zhao,Min Xu,Ping Liu,Hongbin Lin,Jie Tang
Journal of Agricultural and Food Chemistry (2024)
Cited5Views0WOSBibtex
5
0
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Author Statistics

#Papers: 21

#Citation: 86

H-Index: 5

G-Index: 9

Sociability: 4

Diversity: 2

Activity: 16

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