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论文共 526 篇作者统计合作学者相似作者

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Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells
Jinlan Huang, Yue Zhou,Hui Xu,Mingfu Wang
Pharmaceuticals (Basel, Switzerland)no. 4 (2025)
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Exploring the Sensory Acceptance, Physicochemical Properties, and Phenolamide Leaching Characteristics of Rose Tea
Fangzhou Liu, Yao Su, Jun Wu, Qian Zhou,Mingfu Wang
FOOD CHEMISTRY (2025)
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A Comprehensive Approach, Based on the Use of Caenorhabditis Elegans, Mouse, and Human Models, Elucidates the Impact of Lactiplantibacillus Plantarum TWK10 on Exercise Performance and Longevity
Jian-Fu Liao, Chia-Chia Lee, Mon-Chien Lee, Han-Yin Hsu,Ming-Fu Wang,Chi-Chang Huang, San-Land Young,Koichi Watanabe, Jin-Seng Lin
Current research in food science (2025): 101015-101015
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Neuroprotective Effect of Β-1,3-glucans-rich Euglena Gracilis Against Ischemic Stroke in Middle-Aged Mice Fed with a High-Fat-High-Fructose Diet
Haoxie Xu, Ya-Chao Wang, Xiangzhu Li,Xuli Wu, Kang Liu,Mingfu Wang,Bin Liu,Hui Xu,Jie-Hua Chen, Ka-Wing Cheng
Molecular nutrition & food researchpp.e70084-e70084, (2025)
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作者统计

#Papers: 526

#Citation: 19720

H-Index: 74

G-Index: 113

Sociability: 7

Diversity: 4

Activity: 160

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