Pierpaolo Resmini - Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi di Milano

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Grated Grana Padano Cheese: New Hints on How to Control Quality and Recognize Imitations

Stefano Cattaneo,Johannes A. Hogenboom,Fabio Masotti,Veronica Rosi,Luisa Pellegrino,Pierpaolo Resmini

Dairy Science and Technologyno. 4-5 (2008): 595-605

引用28浏览0引用

Eficacia de mezclas de cepas del hongo Beauveria bassiana en el control de la broca del café

A B Cardenas Ramirez,D A Villalba Guott,A E Bustillo Pardey,E C Montoya Restrepo,C E Gongora Botero,G G Allan,R I Gara, Sigrid C Roberts,Pedro Ponce,J Carreon Amaya,J C Serratos Arevalo,E Guerrero Rodriguez,J L Martinez Ramirez, H Martin,C R Worthing, Eds, D Rodriguez, J O Montilla,D Le Pierres,Francisco Perez,G Torres Arias,Ricardo Cardona,Francisco Dantas,R Santinato,R N C Ribeiro,J M Njoroge,A J Paulino,J B Matiello,I P R Andrade,R G Abreu,Z Mansk, J B R Braga, A C C Vianna,P R Mariotto,C Geraldo Junior,A P Da Silveira,H V De Arruda, S R Almeida,S R De Almeida,F Carneiro Filho, Ana Mendes, H H Holtrup,H P A Prado Filho,Donizeti A Fornarolli, Francine Alves Costa,Paulo J Oliveira, L C Barros, Juan F Silva,Francesco Albanese,A Pereira Junior, Marivalda M Pereira,Bernard Guyot,S Lahmy,J C Vincent,Hans Gerhard Maier,Helga Wewetzer,Michael N Clifford,P Resmini,G Volonterio, Fabio Prati,John W Fabre, F Spitalier, Jacques Estienne,J L Multon, H E Hunziker, Ali Miserez, A G Tchetche,A X De Campos,A G Medeiros, G S Bezerra, E P Mandarino,C N Bastos, H B Hadorn,K Zurcher,H Ochoa Milian, O G Campos Almengor,E Lopez De Leon, J R Del Cid O,S L Gil Faggiolly,Nueva San Salvador Instituto Salvadoreno De Investigaciones Del Cafe, Contreras S E Larios C J F,A Lagunes T,J C Rodriguez Maciel,R G Winks,Urbina N E

mag（2008）

引用23浏览0引用

HPLC of Proteose Peptones for Evaluating Ageing of Packaged Pasteurized Milk

I. De Noni,L. Pellegrino,S. Cattaneo,P. Resmini

International Dairy Journal（2006）

引用35浏览0引用

LIBRO BIANCO SUL LATTE E I PRODOTTI LATTIERO CASEARI

F. Sangiorgi,F. Aureli, C. Boniglia, L.M. Pellegrino,C.V. Agostoni,I. De Noni,P. Resmini,A. Zecconi, M. Capelletti,G. Catillo

openalex（2006）

引用0浏览0引用

LIBRO BIANCO SUL LATTE E I PRODOTTI LATTIERO CASEARI

F Sangiorgi,F Aureli,Concetta Boniglia,L Pellegrino,C V Agostoni,I De Noni,P Resmini,A Zecconi, M Capelletti,G Catillo

mag（2006）

引用23浏览0引用

Valutazione Della Fosfatasi Alcalina Nel Formaggio Grana Padano Grattugiato

S. Cattaneo, L. Pellegrino,P. Resmini

openalex（2006）

引用0浏览0引用

Determinazione Della Lisinoalanina Mediante HPLC E Rilevamento Fluorimetrico

L. Pellegrino,P. Resmini, Stefano Cattaneo

openalex（2005）

引用0浏览0引用

Evaluation of the Advanced Maillard Reaction in Dried Pasta

P. Resmini,L. Pellegrino

Maillard reactions in chemistry, food, and health（2005）

引用0浏览0引用

Identification of Rennet-Whey Solids in “traditional Butter” by Means of HPLC/ESI-MS of Non-Glycosylated Caseinomacropeptide A

I De Noni,P Resmini

Food Chemistry（2004）

引用15浏览0引用

Furosine and Other Heat-Treatment Indicators for Detecting Fraud in Milk and Milk Products

P Resmini,L Pellegrino,S Cattaneo

ITALIAN JOURNAL OF FOOD SCIENCE（2003）

引用23浏览0引用

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