Peiyou Qin

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论文共 74 篇作者统计合作学者相似作者

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Evaluation of the Nutritional, in Vitro Protein Digestive and Bioactive Characteristics of a Quinoa-Based Protein Beverage

Mengzhuo Li, ManLi Zhu, Junjuan Wang,Liang Zou,Xiaoyan Zhao,Dan Wang, Yuanyan Zhao,Zhiwen Ge,Lizhen Zhang,Peiyou Qin

Food chemistry X (2025): 102609-102609

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High Moisture Extrusion Induced Interaction of Tartary Buckwheat Protein and Starch Mitigating the in Vitro Starch Digestion

Yongqiang Liang,Lizhen Zhang,Yingying Zhu, Zhuo Zhang,Liang Zou,Junjuan Wang,Tingjun Ma,Dan Wang,Xiaoyan Zhao,Guixing Ren,Peiyou Qin

FOOD CHEMISTRY (2025)

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Micro-encapsulation of Oat Oil Using OSA Starch with Varying Crystal Structure and Particle Size: a Study on the Encapsulation Properties and in Vitro Release Behavior

Nuo Wang, Yongqiang Liang, Junjuan Wang,Liang Zou,Xiaoyan Zhao,Dan Wang,Yuanyuan Zhao,Zhiwen Ge,Lizhen Zhang,Peiyou Qin

Agriculture Communicationspp.100072, (2025)

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The Interaction Mechanism Between Exopolysaccharides of Lactobacillus Helveticus MB2-1 and Casein Subunits

Zhiwen Ge,Dan Wang,Peiyou Qin, Wenting Zhao,Pan Wang,Xiaoyan Zhao

crossref（2025）

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Deciphering the Interplay Between Pectin Structural Variability, Intestinal Bioavailability and Gut Microbiota Metabolism: A Review

Yuanyuan Zhao,Violetta Aru,Dan Wang,Pan Wang,Peiyou Qin, Qianqian Jiang, Zudi Li,Søren Balling Engelsen,Xiaoyan Zhao

Carbohydrate polymers (2025): 123596-123596

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Different Dietary Carbohydrates Unequally Drive Gut Microbiota and Modulate Metabolites: A Comparative Assessment of in Vitro Gut Fermentation

Yuanyuan Zhao,Yubin Wang, Yuhong Gong,Qianqian Jiang,Dan Wang,Peiyou Qin,Qiancheng Ma,Zhiwen Ge,Junjuan Wang,Xiaoyan Zhao

crossref（2024）

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Ferulic Acid Regulates Proso Millet Starch Digestibility Through Alteration of Starch Multiscale Structure and Inhibition of Digestive Enzymes

Jiawei Qiao,Qiuxia Meng,Zhuo Zhang,Bao Xing,Yongqiang Liang, Jiankang Zhou, Min Jia, Jiahui Niu, Hai Li,Guixing Ren,Peiyou Qin,Lizhen Zhang

LWT（2024）

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Comparison of Soluble Dietary Fibers from Various Quinoa Microgreens: Structural Characteristics and Bioactive Properties

Ding -Tao Wu,Jie Li,Jin Wang,Jing Lei,Ren-You Gan,Peiyou Qin,Yi-Chen Hu,Xiao-Yong Wu,Liang Zou

Food Research International（2024）

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Gel Properties of Curcumin-Fortified Lactobacillus Helveticus MB2-1 Fermented Milk and Its Gastrointestinal Digestion in Vitro

Zhiwen Ge,Dan Wang,Mingsheng Dong,Wenting Zhao,Pan Wang,Peiyou Qin,Xiaoyan Zhao

International Dairy Journal (2024): 106037-106037

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Different Microbiota Modulation and Metabolites Generation of Five Dietary Glycans During in Vitro Gut Fermentation Are Determined by Their Monosaccharide Profiles

Yuanyuan Zhao,Yubin Wang,Qiancheng Ma,Dan Wang,Qianqian Jiang,Pan Wang,Zhiwen Ge,Junjuan Wang,Peiyou Qin,Xiaoyan Zhao

Food Research Internationalpp.115011-115011, (2024)

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论文共 74 篇作者统计合作学者相似作者