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论文共 17 篇作者统计合作学者相似作者

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Effects of Microbial Fermentation on the Anti-Inflammatory Activity of Chinese Yam Polysaccharides
Jinchu Yang,Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun,Renyong Zhao,Wen-Wen Zhou,Kit-Leong Cheong,Zichao Wang, Shouai Feng,Qiuling Wang, Meng Li
FRONTIERS IN NUTRITION (2025)
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A Strategy of Extracting and Purifying the Α-Terpineol Obtained from the Penicillium Digitatum Biotransformation of Limonene
Zehao Li, Zixuan Wang,Lulu Zhang,Feng Yingjie,Jinchu Yang, Haoliang Li, Weimin Song,Qiuling Wang, Yongfeng Yang, Zhenzhen Huang, Yongming Xu, Yufeng Fu, Meizhou Ding,Gang Fan,Jingnan Ren,Aiqun Yu, Jian Feng,Guijie Li,Linhua Huang,Yujiao Cheng
Preparative biochemistry & biotechnologypp.1-9, (2025)
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Structural Characterization and Antioxidant Activity of a Polysaccharide Produced by Chaetomium Globosum CGMCC 6882 from Waste Tobacco Leaves
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang,Zongcan Yang, Xiaolong Chen, Haoliang Li,Yi Zheng,Gangchun Sun,Renyong Zhao,Wen-Wen Zhou,Zichao Wang, Shouai Feng,Qiuling Wang
Preparative biochemistry & biotechnologypp.1-10, (2025)
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Corrigendum: Influence of Anionic Species on the Low Temperature Pyrolysis Performance of Heated Tobacco Sheets Catalyzed by Sodium Salts
Xuebin Zhao,Qiuling Wang, Dan Ai,Haiying Tian,Zhan Zhang, Ke Cao, Yixuan Wang, Wei Qi, Bo Li,Yapeng Niu, Lingchuang Meng,Beibei Gao, Bin Li
Frontiers in chemistry (2024): 1508480-1508480
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作者统计

#Papers: 18

#Citation: 28

H-Index: 4

G-Index: 5

Sociability: 4

Diversity: 1

Activity: 3

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