基本信息
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个人简介
Roberto Chignola received the MSc degree in biology from the University of Padova, Italy, in 1989. From 1990 to 2000, he was at the Immunology Section, Department of Pathology, University of Verona, Italy, and then he moved to the Department of Biotechnology of the same university. He is presently assistant professor with the general pathology and a member of the teaching staff of the biotechnology course. His scientific interests include theoretical and experimental aspects of the growth of tumor nodules and of their response to therapies.
研究兴趣
论文共 144 篇作者统计合作学者相似作者
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Daniela Fortini,Roberto Chignola, Giulio Zanni, Alice Brunazzi,Anita Zamboni,Gianni Zoccatelli,Marco Ciulu, Diana Vanessa Santisteban Soto, Tommaso Sanson,Tiziana Pandolfini,Barbara Molesini
Plant Stress (2025): 100794
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ROYAL SOCIETY OPEN SCIENCEno. 1 (2024)
HAEMATOLOGICA (2024): 97-97
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Simona Gambino,Francesca Maria Quaglia,Marilisa Galasso,Chiara Cavallini,Roberto Chignola,Ornella Lovato,Luca Giacobazzi,Simone Caligola,Annalisa Adamo,Santosh Putta,Antonino Aparo,Isacco Ferrarini,Stefano Ugel,Rosalba Giugno,Massimo Donadelli,Ilaria Dando,Mauro Krampera,Carlo Visco,Maria Teresa Scupoli
Ilaria Fierri,Roberto Chignola,Chiara Stranieri, Edoardo Giuseppe Di Leo,Maria Bellumori, Sara Roncoletta,Alessandro Romeo,Federico Benetti,Anna Maria Fratta Pasini,Gianni Zoccatelli
ANTIOXIDANTSno. 12 (2024)
JOURNAL OF FOOD ENGINEERING (2024)
Andrea Mara, Matteo Migliorini,Marco Ciulu,Roberto Chignola, Carla Egido,Oscar Nunez,Sonia Sentellas,Javier Saurina,Marco Caredda,Mario A. Deroma,Sara Deidda,Ilaria Langasco,Maria I. Pilo,Nadia Spano,Gavino Sanna
Foodsno. 2 (2024): 243-243
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 5 (2023): 2489-2497
Matteo Migliorini,Roberto Chignola
CRAN Contributed Packages (2023)
INTERNATIONAL JOURNAL OF SPELEOLOGYno. 2 (2023): 123-138
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作者统计
#Papers: 144
#Citation: 1966
H-Index: 25
G-Index: 36
Sociability: 6
Diversity: 3
Activity: 14
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