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Papers共 42 篇Author StatisticsCo-AuthorSimilar Experts

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Antioxidant Profiling and Quality Assessment of Lithocarpus Polystachyus Sweet Tea Using LC-ECD and LC-MS/MS
Jinfen Zheng, Wei Pan, Miaoxin Liu, Yan Yu, Youyin Zhao, Ke Su, Jiao Du, Jie Li, Yaping Zhou,Rongxiang Chen
Scientific reportsno. 1 (2025): 13163-13163
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不同成熟度老鹰茶中酚类化合物含量及抗氧化活性研究
LI Zhirong,SHAO Qiju,WU Qimei, LI Ying, LI Wenyang,FANG Cancan,XIAO Shiji,CHEN Rongxiang
Guihaiano. 6 (2024): 1170-1181
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基于HPLC-ECD测定鱼腥草叶多酚含量及抗氧化活性
LEI Jiao,SHAO Qiju, XIAO Xin, LI Zhirong, HONG Jinling, WANG Sen,CHEN Rongxiang
Science and Technology of Food Industryno. 4 (2024): 221-228
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Profiling, Identification, and Quantification of Antioxidant Components in Gnaphalium Affine by HPLC-ECD-MS/MS
Qi-Ju Shao, Yan Wang,Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou,Xiao-Yan Yuan,Rong-Xiang Chen
International Journal of Food Propertiesno. 1 (2024): 1200-1214
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Author Statistics

#Papers: 42

#Citation: 67

H-Index: 4

G-Index: 6

Sociability: 4

Diversity: 3

Activity: 6

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