My research theme is food microbiology and biofilms. The following link will take you to our research team web site. https://sites.massey.ac.nz/sflint/ . I focus on biofilm development and control across the food industry, specializing on the dairy industry. The current focus is on understanding the effects of multi species biofilms and the food environment on the physiological effects of the microorganisms, in particular in enzyme production and spore heat tolerance.