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Research Interests

Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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The Use of a Protein-Containing Component in the Production of Dairy and Vegetable Curd Mass
Свидерская, Диана Сергеевна, Краснопёрова, Елена Францевна, Шуленова, Асем Манарбековна,Толеубекова, Сандугаш Сайлауовна
Food processing industrypp.41-44, (2023)
Cited0Views0Bibtex
0
0
Production Technology and Nutritional Value of Combined Yogurt for Dietary Nutrition
Farida Smolnikova,Sandugash Toleubekova, Galiya Kazhybayeva,Olga Gorelik,Irina Dolmatova,Irina Mironova,Igor' Gazeev,Vladimir Kanareikin, Svetlana Loseva
International Journal of Innovative Technology and Exploring Engineeringno. 9 (2019): 1098-1100
Cited3Views0Bibtex
3
0
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Author Statistics

#Papers: 11

#Citation: 34

H-Index: 3

G-Index: 5

Sociability: 4

Diversity: 2

Activity: 2

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  • 学生
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