基本信息
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Papers共 71 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
J. Ben. Lawlor, Cécile Bavay,Danielle van Hout,Jean A. McEwan,Lise Dreyfuss,David Labbe,Chantalle Groeneschild, Anne-Sophie Marcelino,Jonathan Rason,Thierry Worch, Betina Piqueras-Fiszman,Sébastien Lê, Nicolas Pochart, Phiala Mehring,Nicolas Pineau
Ki-Beom Song,Sebastien Le,Haeng-Ran Kim,Seon-Mi Yoo,Min-Sook Kang,Han-Na Chu, In-Seon Hwang,Jae-Hee Hong
FOOD QUALITY AND PREFERENCE (2024)
Marion Laurent,Stephanie Bougeard, Lucile Caradec, Florence Ghestem,Matthias Albrecht,Mark J. F. Brown,Joachim De Miranda,Reet Karise,Jessica Knapp,Jose Serrano,Simon G. Potts,Maj Rundlof, Janine Schwarz,Eleanor Attridge,Aurelie Babin,Irene Bottero,Elena Cini,Pilar De La Rua,Gennaro Di Prisco,Christophe Dominik, Daniel Dzul,Andres Garcia Reina,Simon Hodge,Alexandra M. Klein,Anina Knauer,Marika Mand,Vicente Martinez Lopez,Giorgia Serra, Helena Pereira-Peixoto,Risto Raimets,Oliver Schweiger,Deepa Senapathi,Jane C. Stout,Giovanni Tamburini,Cecilia Costa,Tomasz Kiljanek,Anne-Claire Martel,Sebastien Le,Marie-Pierre Chauzat
SCIENCE OF THE TOTAL ENVIRONMENT (2024)
HAL (Le Centre pour la Communication Scientifique Directe) (2022)
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HAL (Le Centre pour la Communication Scientifique Directe) (2022)
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HAL (Le Centre pour la Communication Scientifique Directe) (2022)
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FOOD RESEARCH INTERNATIONAL (2022)
Food Quality and Preference (2021): 104453-104453
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Author Statistics
#Papers: 71
#Citation: 13518
H-Index: 23
G-Index: 48
Sociability: 5
Diversity: 2
Activity: 15
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