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Research Interests

Papers共 147 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Pre-Saturation of Bran As a Strategy for Developing Oat Bran-Enriched Bread
Yun Wu,Tao Wang, Maria Ortiz de Erive,Guibing Chen
Foods (Basel, Switzerland)no. 12 (2025)
Cited0Views0WOSBibtex
0
0
Development of High-Fiber Wheat Bread Using Pre-Saturated Corn Bran
Yun Wu,Tao Wang, Maria Ortiz de Erive,Guibing Chen
Food chemistry (2025): 145131-145131
Cited0Views0WOSBibtex
0
0
Whole Genome Sequencing Analysis of a Novel Exopolysaccharide-Producing Bacillus Velezensis and Its Impact on the Quality of Soy Sauce
Jun Yuan, Mingxiao Zong,Jing Chen,Zhijia Liu, Yanfei Wang, Chuanqi Chu, Yujie Zhong,Junjie Yi,Tao Wang
Food chemistry X (2025): 102585-102585
Cited0Views0WOSBibtex
0
0
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Author Statistics

#Papers: 142

#Citation: 4367

H-Index: 35

G-Index: 62

Sociability: 6

Diversity: 3

Activity: 102

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  • 学生
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