Tianyang Guo - Beijing Technology and Business University

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论文共 42 篇作者统计合作学者相似作者

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Decoding the Quantitative Structure-Activity Relationship and Astringency Formation Mechanism of Oxygenated Aromatic Compounds

Zhibin Zhang,Fei Pan, Qiong Chen,Tianyang Guo,Huanlu Song

Food Research International (2025): 116421

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Cognitive Improvement Effects of PF-04957325, a Phosphodiesterase-8 Inhibitor, in Mouse Models of Alzheimer's Disease Via Modulating Neuroinflammation

Tian-Yang Guo, Meng Zhang,Yu-Li Lv, Nian-Zhuang Qiu, Rui-Min Chen,Fang-Fang Zhang, Wei Chen, Feng Zhang, Yong-Feng Gao, Xiao-Dan Wang, Xue-Hui Zhang, Mei-Hua Chen,Han-Ting Zhang,Hao Wang

The international journal of neuropsychopharmacologyno. 5 (2025)

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Rapid Pyrolysis of Cellulose: Revealing the Role of Volatile Matter and Char Structure Evolution

Kaiwei Sun,Tianyang Guo,Yongjun Li, Wenwen Wang,Zhiyu Li,Ping Geng,Peng Fu

Journal of Analytical and Applied Pyrolysis (2024): 106704-106704

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Discovery of a Novel Chemotype As DYRK1A Inhibitors Against Alzheimer’s Disease: Computational Modeling and Biological Evaluation

Nianzhuang Qiu,Chenliang Qian, Tingting Guo,Yaling Wang,Hongwei Jin,Mingli Yao, Mei Li,Tianyang Guo,Yuli Lv,Xinxin Si,Song Wu,Hao Wang,Xuehui Zhang,Jie Xia

International Journal of Biological Macromolecules (2024): 132024-132024

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Effect of Inoculation with Different Eurotium Cristatum Strains on the Microbial Communities and Volatile Organic Compounds of Fu Brick Tea

Yu Xiao,Hui Chen,Yulian Chen,Chi-Tang Ho,Yuanliang Wang, Ting Cai,Shi Li, Jinrong Ma,Tianyang Guo,Liang Zhang,Zhonghua Liu

FOOD RESEARCH INTERNATIONAL (2024)

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Variation of Taste and Odor Compounds in Tea Beverage after Microbial Fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and Sensory Evaluation

Xin Guan, Qiong Chen,Tianyang Guo

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Phosphodiesterase 8 (PDE8): Distribution and Cellular Expression and Association with Alzheimer’s Disease

Nian-zhuang Qiu, Hui-mei Hou,Tian-yang Guo,Yu-li Lv,Yao zhou,Fang-fang Zhang,Feng Zhang,Xiao-dan Wang,Wei Chen,Yong-feng Gao,Mei-hua Chen,Xue-hui Zhang,Han-ting Zhang,Hao Wang

Neurochemical Researchno. 8 (2024): 1993-2004

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In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation

Qiong Chen,Xin Guan, Zhibin Zhang, Xiaoduo Ma,Tianyang Guo,Huanlu Song

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

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Polyethylene-derived Radical Mediated Hydrogen Atom Transfer Synergizes with Conjugated Dual Size Effect of Core-Shell Particles to Enhance BTEX Formation

Xiaoxuan Ma,Tianyang Guo,Peng Fu,Zhiyu Li,Kaiwei Sun,Liang Zheng,Huiyan Zhang

INDUSTRIAL CROPS AND PRODUCTS (2023)

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Modulus Self-Recovery Phenomenon after Shearing of Natural Rubber Based on Supramolecular Network Aggregation Structure

Yuwen Guo,Kexu Bao,Dongli Han,Xiaohui Wu,Tianyang Guo,Jiahui Liu,Yiyang Dong,Jichuan Zhang

INDUSTRIAL CROPS AND PRODUCTS (2023)

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