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论文共 22 篇作者统计合作学者相似作者

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Recent and Emerging Food Packaging Alternatives: Chemical Safety Risks, Current Regulations, and Analytical Challenges
Charlene Lacourt, Keya Mukherjee, Jossie Garthoff, Aaron O'Sullivan, Leo Meunier,Vittorio Fattori
Comprehensive reviews in food science and food safetyno. 6 (2024): e70059-e70059
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Addressing the Safety of New Food Sources and Production Systems
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong,Vittorio Fattori, Keya Mukherjee
Comprehensive Reviews in Food Science and Food Safetyno. 3 (2024)
引用2浏览0WOS引用
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Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems
Andrew J Pearson, Keya Mukherjee,Vittorio Fattori,Markus Lipp
NPJ science of foodno. 1 (2024): 60-60
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Food and Agriculture Organization of the United Nations (FAO)
Markus Lipp, Catherine Bessya,Andrew Cannavan,Eleonora Dupouy,Vittorio Fattori,Christine Kopko,Jeffrey Lejeune, Keya Mukherjee,Jorge Pinto Ferreira, Dirk Schulz, Angeliki Vlachou,Kang Zhou
Reference Module in Food Sciencepp.752-760, (2023)
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017
Snow Barlow, John R. Bend, Diane Benford,R. Cantrill, Eugenia Dessipri,Michael Dinovi,D. Folmer,Antonia Mattia,U. Mueller,O. E. Orisakwe, John Smith, Mandava V. Rao, Hyungjoo Yoon,Jens Hinge Andersen, J. N. Barrows,Polly Boon, Annarita Bruno, Minsuk Choi, Lowri DeJager,Biagio Fallico, Fan Yang,Vittorio Fattori, Rainer Gürtler, H. Hallstrom, Xiangping Jia, Son Bong Kim,Claude Lambré, K. Laurvick,Jean Charles Leblanc,Markus Lipp, K. Muldoon Jacobs, C. Mulholland, J. Odrowaz, Karen Koefoed Petersen, L. Rosenfeld, Jerome Rötstein, M. Sheffer, J Srinivasan, A. Tada,Angelika Tritscher, Takashi Umemura, Ryōichi Yamamoto, Xiaobing Yang, L. Zhang
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作者统计

#Papers: 22

#Citation: 462

H-Index: 12

G-Index: 16

Sociability: 5

Diversity: 2

Activity: 0

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