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Research Interests

Papers共 72 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Oxidation Mechanism and Interrelationship of Lipid and Protein Oxidation in Duck Leg Muscles During Sous Vide Cooking
Kunming Cheng, Bin Xu, Yue Niu, Meng Sun,Danjun Guo,Wei Xu,Yang Yi, Hongguang Wang
Journal of food scienceno. 4 (2025): e70187-e70187
Cited0Views0WOSBibtex
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Study on the Effect of Heat Treatment Process on the Quality Characteristics of Soybean-Citri Reticulatae Pericarpium (CRP) Based Yogurt and Related Mechanisms
Juan Zhang, Yue Long, Yanpeng Zhang, Liling Lu, Chenxu Liu,Wei Xu, Zhixiong Hu,Chun Hu
Food Hydrocolloidspp.111179, (2025)
Cited0Views0Bibtex
0
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Effect Mechanism of Capsaicin and Dihydrocapsaicin in Chili on the Oxidative Stability of Myoglobin in Duck Meat
Ruifang Wu, Yuqing Xie,Lingling Zhao,Caiqi Fu,Wenjie He,Danjun Guo,Wei Xu,Yang Yi,Hongxun Wang
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 11 (2024): 6799-6808
Cited1Views0WOSBibtex
1
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Comparative Analysis of the Qualities of Traditional and Sous-Vide Marinated Duck Drumsticks
Lingling Zhao, Bin Xu, Ruifang Wu, Mingyue Chen,Yang Yi,Hongxun Wang,Danjun Guo,Wei Xu
JOURNAL OF FOOD SCIENCEno. 10 (2024): 6113-6126
Cited1Views0WOSBibtex
1
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Author Statistics

#Papers: 72

#Citation: 819

H-Index: 17

G-Index: 27

Sociability: 5

Diversity: 3

Activity: 22

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