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研究兴趣

论文共 144 篇作者统计合作学者相似作者

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Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder
Xin Zhuang, Yue Chen, Shuiqing Wang, Kai Zhong,Wenjie Sui, Chao Ma,Maoyu Wu
Foods (Basel, Switzerland)no. 8 (2025)
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Lignin-based Metal Chelate Fertilizers: Preparation, Properties and Applications
Yuze Zhao, Ruonan Dong,Guanhua Wang, Wenhui Li,Wenjie Sui, Hongyu Jia,Chuanling Si
International journal of biological macromolecules (2025): 144108-144108
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Identification and Characterization of Novel Umami Peptides from Pea Hydrolysate by Virtual Hydrolysis
Yashi Li, Yuting Sun, Mengfan Ren, Tianyu Zhong, Xiwen Xu,Wenjie Sui,Yan Jin,Min Zhang,Tao Wu
FOOD BIOSCIENCE (2025)
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Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques
Wenjie Sui, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang,Xinhuan Yan, Ye Song
Foods (Basel, Switzerland)no. 11 (2025)
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L-Arabinose Alleviates Functional Constipation in Mice by Regulating Gut Microbiota and Metabolites
Ke Liu, Huixuan Dong, Xinran Li, Chaoqun Hu, Fengya Cui, Shiji Li, Xiaolin Zhang, Yushan Du, Penghui Yang, Wenna Ji,Wenjie Sui, Jing Meng
Foods (Basel, Switzerland)no. 5 (2025)
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作者统计

#Papers: 144

#Citation: 3198

H-Index: 32

G-Index: 52

Sociability: 5

Diversity: 3

Activity: 147

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