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    Transcription FactorSlbel2Green ShoulderChloroplastSlglk22022202420212025
    20222024

    Papers共 5 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All2024202220212010
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 5

    #Citation: 49

    H-Index: 3

    G-Index: 4

    Sociability: 4

    Diversity: 1

    Activity: 1

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    • 合作者
    • 学生
    • 导师
    Gangshuai Liu (刘港帅)合作论文数
    3
    Jia Wen合作论文数
    3
    Xiao-Lin Niu合作论文数
    2
    Zhen-Zhen Peng合作论文数
    2
    (傅达奇)合作论文数
    2
    Guiqin Qu (曲桂芹)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University2
    Donald Grierson (唐纳德•格里尔逊)合作论文数
    School of Biosciences, University of Nottingham;Zhejiang University2
    Benzhong Zhu (朱本忠)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University2
    Hongliang Zhu (朱鸿亮)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University2
    Yunbo Luo (罗云波)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University;Special Food Research Center, China Agricultural University2
    Huiqin Tian (田惠琴)合作论文数
    2
    Guanhui Li合作论文数
    1
    Jian-Lin He合作论文数
    1
    Xingmei Wang合作论文数
    1
    Runcong Zhang合作论文数
    1
    Shi Li合作论文数
    1
    Haimei Hu合作论文数
    1
    Lanjie Zheng合作论文数
    1
    Lanting Xiang合作论文数
    1
    Linhu Song合作论文数
    1
    Xiao Qu合作论文数
    1
    hongli li (李泓利)合作论文数
    1
    Liu Yun合作论文数
    1
    Li Ji合作论文数
    1
    Changyu Wang合作论文数
    1
    Hongli Li合作论文数
    1
    Hua Huang合作论文数
    Key Lab South Subtrop Fruit Biol & Genet Resource, Inst Fruit Tree Res1
    LiangPing Zou (邹良平)合作论文数
    1
    Rui Li (李蕊)合作论文数
    College of Horticulture, Hainan University1
    Xiaoxi Wang合作论文数
    1
    Zheng Xu合作论文数
    Departments of Mathematics and Statistics, Wright State University1
    Xiuqing Zhang (张秀清)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University1
    Mengbin Ruan合作论文数
    1
    Daqi Fu (傅达奇)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University1
    Ying Gao (高英)合作论文数
    Institute of Crop Sciences, Chinese Academy of Agricultural Sciences1
    Haiyan Gao (郜海燕)合作论文数
    School of Food Science and Biotechnology, Zhejiang Gongshang University;Institute of Food Science, Zhejiang Academy of Agricultural Sciences1
    Jinna Liu (刘金娜)合作论文数
    1
    Yinghui Che (车英慧)合作论文数
    1
    Qiumin Ma (马秋敏)合作论文数
    1
    Giovanni Giuliano合作论文数
    Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development1
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