Xiang Yang - State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University

基本信息

浏览量：9

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 9 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

The Effects of Different Dietary Nutritional Levels on Meat Quality, Rumen Microbiota, and Muscle Metabolomics in Tibetan Plateau Yaks

Shengchun Xu, Shuxiang Wang, Jiyuan Zhang,Xun Wang, Yingkui Yang,Shengsheng Li,Yang Xiang, Hongxin Nie, Yuming Li, Ziming Zeng,Shatuo Chai,Shujie Liu

Frontiers in Microbiomes (2025)

引用0浏览0引用

Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-Infrared Spectroscopy with Chemometrics

Yuchao Liu,Yang Xiang,Wu Sun,Allan Degen, Huan Xu,Yayu Huang,Rongzhen Zhong,Lizhuang Hao

JOURNAL OF FOOD PROTECTION（2024）

引用0浏览0WOS引用

Bulk and Fatty Acid-Specific Stable Isotope Analysis Coupled with Multivariate Modeling for Differentiating Free-Range Grass-Fed and Captive Grain-Fed Yak Meat

Xiang Yang, Li Bin,Yuchao Liu,Jianzhang Niu, Chen Chang,Zhongxin Yan, Xihui Bian, Chi Ming,Liu Zhi,Lizhuang Hao

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

引用0浏览0引用

Near Infrared Spectroscopic Variable Selection by a Novel Swarm Intelligence Algorithm for Rapid Quantification of High Order Edible Blend Oil

Xihui Bian,Rongling Zhang,Peng Liu,Yang Xiang,Shuyu Wang,Xiaoyao Tan

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2023)

引用34浏览0WOS引用

LASSO Based Extreme Learning Machine for Spectral Multivariate Calibration of Complex Samples

Zhao Zizhen,Wang Kaiyi,Wang Shuyu,Xiang Yang,Bian Xihui

Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopypp.291-300, (2022)

引用3浏览0引用

Grey Wolf Optimizer for Variable Selection in Quantification of Quaternary Edible Blend Oil by Ultraviolet-Visible Spectroscopy

Rongling Zhang,Xinyan Wu, Yujie Chen,Yang Xiang,Dan Liu,Xihui Bian

Molecules（2022）

引用12浏览0WOS引用

Adding Heat-Treated Rapeseed to the Diet of Yak Improves Growth Performance and Tenderness and Nutritional Quality of the Meat

Lizhuang Hao,Yang Xiang,Allan Degen,Yayu Huang, Jianzhang Ni,Lu Sun,Shatuo Chai,Jianwei Zhou,Luming Ding,Ruijun Long,Shujie Liu

Animal science journal（2019）

引用22浏览0WOS引用

Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat

Lizhuang Hao,Xiang Yang,Yayu Huang,Jean-Francois Hocquette,Racheal H. Bryant,Wang Xun,Jianzhang Niu,Lu Sun,Shatuo Chai,Luming Ding,Ruijun Long,Shujie Liu

Kafkas üniversitesi veteriner fakültesi dergisi/Kafkas üniversitesi veteriner fakültesi dergisi（2018）

引用19浏览0引用

稳定性碳、氮、氢同位素在牦牛产地区分中的应用

项洋,郝力壮,牛建章,张晓卫,柴沙驼

食品科学（2015）

引用8浏览0引用

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn