Xiao Jia - Huazhong Agricultural University

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论文共 31 篇作者统计合作学者相似作者

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Differences in Odor-Active Compounds and Non-Volatile Precursors Between Spray-Dried and Freeze-Dried Spirulina Platensis Revealed by GC×GC-TOFMS-O and UPLC-MS/MS

Xiao Jia,Jingnan Ren, Qi An,Gang Fan,Hongli Cui,Song Qin,Jinchu Yang,Shaoqian Cao,Siyi Pan

Food chemistry (2025): 144962-144962

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Effects of Irradiation on the Aging and Sensory Quality of Navel Orange Distilled Spirits

Shasha Qu,Xiao Jia,Qi An,Nawei Zhang,Gang Fan,Zhenglun Li,Zhaoxing Hu

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

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Characterizing and Decoding the Key Odor Compounds of Spirulina Platensis at Different Processing Stages by Sensomics

Xiao Jia,Hongli Cui,Song Qin,Jingnan Ren, Zhifeng Zhang,Qi An,Nawei Zhang,Jinchu Yang,Yongfeng Yang,Gang Fan,Siyi Pan

Food Chemistrypp.140944-140944, (2024)

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Factors Affecting the Formation of Delayed Bitterness in Sweet Orange (citrus Sinensis (L.) Osbeck) Juice

Nawei Zhang,Yang Xu,Xiao Li,Jingnan Ren,Xiao Jia,Siyi Pan,Zhenglun Li, Xiang He,Zhaoxing Hu,Gang Fan

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Purification and Characterization of Limonin D-ring Lactone Hydrolase from Sweet Orange (citrus Sinensis (L.) Osbeck) Seeds

Nawei Zhang,Yang Xu,Xiao Jia,Xiao Li,Jingnan Ren,Siyi Pan,Gang Fan,Jinchu Yang

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 13 (2024): 8181-8189

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Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (hippophae Rhamnoides L.) Juice

Xiao Jia,Jingnan Ren, Zhifeng Zhang,Nawei Zhang,Qi An, Mingzhe Li,Siyi Pan,Gang Fan,Jinchu Yang,Yingjie Feng,Zongcan Yang,Yongming Xu

Talanta (2024): 126416-126416

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Recent Advances in the Contribution of Glucosinolates Degradation Products to Cruciferous Foods Odor: Factors That Influence Degradation Pathways and Odor Attributes

Xiao Jia,Qi An,Nawei Zhang,Jingnan Ren,Siyi Pan,Chang Zheng,Qi Zhou,Gang Fan

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2024）

引用3浏览0WOS引用

Anisotropic Materials Based on Carbohydrate Polymers: A Review of Fabrication Strategies, Properties, and Applications

Qi An,Jingnan Ren,Xiao Jia,Shasha Qu,Nawei Zhang,Xiao Li,Gang Fan,Siyi Pan, Zhifeng Zhang,Kangning Wu

Carbohydrate polymers (2024): 121801-121801

引用1浏览0WOS引用

Insight into the Comparison of Key Aroma-Active Compounds Between Camellia Oils from Different Processing Technology

Xiao Jia, Qi Zhou, Dou Huang,Nawei Zhang,Shasha Qu,Qi An,Qingshan Wang,Jingnan Ren,Hongyan Zhang,Siyi Pan,Gang Fan

FOOD CHEMISTRY（2024）

引用18浏览0WOS引用

Research on Breast Cancer Detection Methods Based on ODMV-MulDyHead-YOLO

Yanhong Zhang, Pei Li,Yihua Lan,Xiao Jia, Yingjie Lv

IEEE ACCESS (2024): 186819-186835

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