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    High Hydrostatic Pre...High Hydrostatic PressureGut MicrobiotaAcrylamideInactivationObesity2010202020032026
    20042025

    Papers共 858 篇Patents共 172 篇Projects共 5 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202320222021202020192018201720162015201420132012201120102009200820072006
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    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 118

    #Citation: 3176

    H-Index: 18

    G-Index: 55

    Sociability: 9

    Diversity: 1

    Activity: 4

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    • 合作者
    • 学生
    • 导师
    Xiaojun Liao (廖小军)合作论文数
    College of Food Science and Nutritional Engineering, China Agricultural University296
    Fang Chen (陈芳)合作论文数
    College of Food Science and Nutritional Engineering, China Agricultural University282
    Jihong Wu (吴继红)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University174
    Yan Zhang (张燕)合作论文数
    College of Food Science and Nutritional Engineering, China Agricultural University112
    Guanghua Zhao (赵广华)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University72
    Junjie Yi (易俊洁)合作论文数
    Faculty of Food Science and Engineering, Kunming University of Science and Technology65
    ZhengFu Wang (汪政富)合作论文数
    58
    Lingjun Ma (马玲君)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University50
    Junfu Ji (季俊夫)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University48
    Jiluan Chen (陈计峦)合作论文数
    The Food College of Shihezi University32
    Lei Zhao (赵镭)合作论文数
    China National Institute of Standardization26
    Yuchen Zhu (朱雨辰)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University25
    Yiqiang Ge合作论文数
    22
    ZhiJian Sun (孙志健)合作论文数
    20
    Daotong Li (李道通)合作论文数
    School of Microelectronics and Communication Engineering, Chongqing University19
    Li Dong (董丽)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University19
    Pengpu Wang合作论文数
    18
    Hongmei Liao (廖红梅)合作论文数
    School of Food Science and Technology, Jiangnan University18
    Ming Du (杜明)合作论文数
    Graduate School, Dalian Polytechnic University;School of Food Science and Technology, Dalian Polytechnic University18
    Yongtao Wang (王永涛)合作论文数
    College of Food Science and Nutritional Engineering, China Agricultural University17
    Lixia Xiao (肖丽霞)合作论文数
    17
    Yuanying Ni (倪元颖)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University16
    Chen Ma (马琛)合作论文数
    College of Science, China Agricultural University16
    Zhijia Liu (刘志佳)合作论文数
    15
    Peng Dong合作论文数
    15
    RongRong Wang (王蓉蓉)合作论文数
    15
    Yinghua Luo (罗颖华)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University15
    Yi Song合作论文数
    Engineering Research Center for Fruit and Vegetable Processing, Ministry of Education, Beijing 100083, China15
    Pan Wang合作论文数
    14
    Linyan Zhou (周林燕)合作论文数
    14
    Shijie Yan (闫师杰)合作论文数
    14
    Yaqian Geng合作论文数
    13
    Tao Ma合作论文数
    13
    MeiLi Zhang (张美莉)合作论文数
    13
    Yuan Yuan (袁媛)合作论文数
    College of Food Science and Engineering, Jilin University13
    Quanhong Li (李全宏)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University13
    Minjie Liao合作论文数
    12
    Xueli Pang合作论文数
    12
    Shiyao Zhang合作论文数
    12
    Shengbao Cai合作论文数
    12
    Liying Niu (牛丽影)合作论文数
    12
    Ying Jiang (江英)合作论文数
    12
    Huazhi Xiao (肖华志)合作论文数
    School of Chemical Engineering and Technology, Tianjin University12
    Xiaoyan Zhao (赵晓燕)合作论文数
    Beijing Academy of Agriculture and Forestry Sciences12
    Hao Zheng (郑浩)合作论文数
    College of Food Science and Nutritional Engineering, China Agricultural University12
    Qun Shen (沈群)合作论文数
    College of Food Science & Nutritional Engineering, China Agricultural University12
    Kaixin Li合作论文数
    11
    Jia Yao合作论文数
    11
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