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Papers共 264 篇Author StatisticsCo-AuthorSimilar Experts

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Dynamic Changes in Metabolites During the Manufacture of Three Distinct Flavor Types of Tieguanyin
Lin Zeng, Yan-Qing Fu, Jin-Long Liu, Yuan-Chao Li,Shui-Lian Gao,Ying Gao,Fang Wang,Yong-Quan Xu
Food chemistry (2025): 144744-144744
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Elucidating the Effect of Brewing Temperature on the Sensory Quality of Longjing Tea Based on Multi-Scale Molecular Sensory Science
Sihan Deng, Qing-Qing Cao,Ying Gao, Weiwei Wu, Jian-Xin Chen,Fang Wang, Qian Zou, Fangxiang Xu, Xuefeng Cao,Weijiang Sun,Jun-Feng Yin,Yong-Quan Xu
Food chemistry X (2025): 102635-102635
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Enzyme-Assisted Dynamic Extraction As a Promising Method to Produce High-Quality Fresh Tea Juice from Summer Tea Leaves
Yuan-Chao Li, Yan-Qing Fu,Ying Gao, Jie-Qiong Wang,Shan Jin, Yanglong Liu,Jian-Xin Chen,Yong-Quan Xu
Food chemistry (2025): 144608-144608
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Author Statistics

#Papers: 264

#Citation: 5549

H-Index: 40

G-Index: 63

Sociability: 6

Diversity: 3

Activity: 142

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