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    • Research Interests
    StabilityEmulsionsSolubilityPlant ProteinsControlled Release20192026
    20202025

    Papers共 10 篇Patents共 3 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202220212020
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 10

    #Citation: 201

    H-Index: 5

    G-Index: 6

    Sociability: 3

    Diversity: 2

    Activity: 11

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    • 合作者
    • 学生
    • 导师
    Wei Liu (刘伟)合作论文数
    Department of Food Science and Engineering, College of Food Science & Technology, Nanchang University10
    Liqiang Zou (邹立强)合作论文数
    College of Food Science & Technology, Nanchang University7
    D. Julian McClements合作论文数
    Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst6
    Xing Chen (陈兴)合作论文数
    Beijing Normal University6
    RuiHong Liang (梁瑞红)合作论文数
    4
    Mengmeng Cao合作论文数
    3
    Jun Chen (陈俊)合作论文数
    The Third Affiliated Hospital of Nanchang University3
    Li Liao合作论文数
    2
    Lizhen Deng (邓利珍)合作论文数
    State Key Laboratory of Food Science and Technology, Nanchang University2
    Chen Mingshun合作论文数
    2
    Yuqing Zhu合作论文数
    Tsinghua Univ, Tsinghua Univ.2
    Chengmei Liu (刘成梅)合作论文数
    2
    Suqiong Fang合作论文数
    1
    Chi Yan合作论文数
    1
    Yi Wang合作论文数
    1
    Li Ma合作论文数
    1
    Hang Liu (刘航)合作论文数
    Apparel Merchandising Design & Text, Washington State Univ1
    LIYu-ting (李雨婷)合作论文数
    1
    Lei Zhou合作论文数
    1
    Yan Chen (陈岩)合作论文数
    The First Affiliated Hospital of Nanchang University1
    Tea Zhang合作论文数
    Harvard University1
    Peng Shengfeng合作论文数
    State Key Laboratory of Food Science and Technology, Nanchang University1
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