Yiwei Cui - Zhejiang Prov Joint Key Lab Aquat Prod Proc, Zhejiang Gongshang Univ

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论文共 43 篇作者统计合作学者相似作者

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Chemical Characterization and Classification of Vegetable Oils Using DESI-MS Coupled with a Neural Network

Yiwei Cui, Liangcun Zhu, Yan Li, Kai Ge,Weibo Lu,Lijun Ge,Kang Chen,Jing Xue, Feiyang Zheng, Shuncong Dai, Huafei Pan,Jingjing Liang,Liting Ji,Qing Shen

FOOD CHEMISTRY (2025)

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Yu Zhang, Xi Chen,Oushan Tang,Keyun Cheng,Lijun Ge,Weibo Lu, Jing Zheng,Yeshun Wu,Si-wei Wang,Xi-xi Zeng,Jing Xue,Yiwei Cui,Liting Ji,Qing Shen

npj Science of Foodno. 1 (2025): 1-12

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The Complex Coacervation of Gum Arabic and Krill Protein Isolate and Their Application for Antarctic Krill Oil Encapsulation

Yiwei Cui,Kai Chen,Kang Chen,Yan Li, Luyi Jiang

CARBOHYDRATE POLYMERS（2025）

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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

Xuelian Yin,Honghai Wang,Weibo Lu,Lijun Ge,Yiwei Cui,Qiaoling Zhao,Jingjing Liang,Qing Shen,Aichun Liu,Jing Xue

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 2 (2024): 1391-1404

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Developing a Detection Strategy for Ten Paralytic Shellfish Poisonings in Urine, Combining High-Throughput DESI-MS Screening and Accurate UPLC-QqQ/MS Quantification

Jing Cai,Shiyan Li,Qingcheng Wang,Dan Deng, Shitong Wang,Lijun Ge,Yiwei Cui,Yuejian Shen,Qing Shen

Journal of Chromatography B (2024): 124036-124036

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Comparative Evaluating Laser Ionization and Iknife Coupled with Rapid Evaporative Ionization Mass Spectrometry and Machine Learning for Geographical Authentication of Larimichthys Crocea

Weibo Lu,Honghai Wang,Lijun Ge,Siwei Wang,Xixi Zeng,Zhujun Mao,Pingya Wang,Jingjing Liang,Jing Xue,Yiwei Cui,Qiaoling Zhao,Keyun Cheng,Qing Shen

Food Chemistry (2024): 140532-140532

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An in Situ and Real-Time Analytical Method for Detection of Freeze-Thew Cycles in Tuna Via IKnife Rapid Evaporative Ionization Mass Spectrometry

Zhifeng Shen,Honghai Wang,Jingjing Liang,Qiaoling Zhao,Weibo Lu,Yiwei Cui,Pingya Wang,Qing Shen,Jian Chen

Food Chemistry X (2024): 101705-101705

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Enzymatic Preparation, In-Depth Molecular Analysis, and in Vitro Digestion Simulation of Palmitoleic Acid (Ω-7)-enriched Fish Oil Triacylglycerols

Lijun Ge,Keyun Cheng,Weibo Lu,Yiwei Cui,Xuelian Yin, Jianjun Jiang,Yijing Li, Haiming Yao,Jie Liao,Jing Xue,Qing Shen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

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A Study of the Effect of Hypothyroidism During Pregnancy on Human Milk Quality Based on Rheological Properties

Danping Jin,Xinyue Yu,Qingcheng Wang,Xi Chen, Min Xiao,Haifeng Wang,Yiwei Cui,Weibo Lu,Lijun Ge, Ying Yao, Xiaoli Zhou,Jiahui Wu,Shikai Jian,Huijuan Yang, Ye Tao,Qing Shen

Journal of Dairy Science（2023）

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基于响应面和神经网络模型优化鱼油脱色工艺

郑飞洋,戴志远,尹雪莲,崔益玮

Journal of Chinese Institute of Food Science and Technologyno. 3 (2023)

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