谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.
研究兴趣

论文共 242 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Enhancing Rapid Nitrogen Freezer Performance for Litchi Fruit: a Taguchi-based Approach to Reduce Cracking, Time, and Nitrogen Consumption
Mohamed Anwer Abdeen, Zeyong Zheng, Xiaojin Cheng, Baiqing Yu,Chongyang Han,Yong Cao, Wenquan Huang, Ali Salem, Alaa Awny,Weibin Wu
Scientific reportsno. 1 (2025): 11186-11186
引用0浏览0WOSNATURE引用
0
0
Unraveling the Protective Mechanisms and Bioactive Components of Litchi Polysaccharides in Intestinal Health
Danxian Luo, Ruina Xu,Li Jiang, Yi Zhu, Huangbo Li,Yong Cao,Zuanxian Su,Yunjiao Chen
International journal of biological macromoleculesno. Pt 4 (2025): 143383-143383
引用0浏览0WOS引用
0
0
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice Via the Involvement of the Circadian Clock Gene Rev-erbα
Yupei Deng, Yiyi Zhang,Jie Xiao,Yong Cao,Chi-Tang Ho, Muwen Lu
Journal of agricultural and food chemistryno. 15 (2025): 9019-9032
引用0浏览0WOS引用
0
0
Comprehensive Analysis of the Flavor and Color Characteristics of Light-Fermented Sour Tea Mediated by Aspergillus Niger RAF106
Minyu Cai, Zhiye Peng, Piqian Xu, Miao Yu, Nanxin Diao,Yong Cao,Sashuang Dong,Xiang Fang
Food Chemistry (2025): 143866
引用0浏览0WOS引用
0
0
The Regulatory Effects and Mechanisms of Plant Food-Derived Bioactive Components on Gut Barrier Function and Intestinal Homeostasis: a Comprehensive Review
Peichun Xie, Zeyuan Ma, Xiaoshuang Yang, Huixin Pan, Peiyi Shen,Hengjun Du,Yong Cao,Jie Xiao,Hang Xiao,Mingyue Song
Critical reviews in food science and nutritionpp.1-24, (2025)
引用0浏览0WOS引用
0
0
加载更多
作者统计

#Papers: 242

#Citation: 4925

H-Index: 40

G-Index: 54

Sociability: 6

Diversity: 3

Activity: 134

  • 合作者
  • 学生
  • 导师
暂无相似学者，你可以通过学者研究领域进行搜索筛选
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn