李勇勇 - College of Food and Pharmaceutical Sciences, Ningbo University

基本信息

浏览量：19

职业迁徙

个人简介

研究方向：水产品加工与贮藏、藻类金属元素的存在形态、大气和水体环境可溶性有机质的分子组成、食用油和鱼油的分子组识别等。

讲授课程：食品机械与设备、食品分析、食品分析实验、水产品加工工艺学等。

研究兴趣

论文共 55 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Antibacterial Activity of Zinc Oxide Nanoparticles Against Shewanella Putrefaciens and Its Application in Preservation of Large Yellow Croaker (pseudosciaena Crocea)

Mengqing Liu, Yuhan Mo, Zheyun Dong,Huicheng Yang,Bangchu Lin,Yongyong Li,Yongjiang Lou, Shiqian Fu

FOOD RESEARCH INTERNATIONAL (2025)

引用0浏览0WOS引用

The Effect of Electron Beam Irradiation Combined with Slurry Ice on Physicochemical Parameters and Bacterial Communities of Shrimp (litopenaeus Vannamei) During Refrigerated Storage

Chang Liu,Yunyun Pan,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu

FOOD CONTROL（2024）

引用2浏览0引用

Study on Adsorption Behavior of Humic Acid on Aluminum in Enteromorpha Prolifera

Yuke Mo, Liping Zhou,Shiqian Fu,Huicheng Yang,Bangchu Lin,Jinjie Zhang,Yongjiang Lou,Yongyong Li

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINE...（2024）

引用9浏览0WOS引用

Mechanisms for Improving the Quality of Crucian Carp ( Carassius Auratus ) by Short-Term Low-Salinity Treatment Revealed by UPLC-MS and GC–MS

Yawen Hong,Yunyun Pan,Qijian Zhu,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu

AQUACULTURE INTERNATIONALno. 3 (2024): 3511-3531

引用2浏览0引用

Natural Versus Artificial Seawater: Impacts on Antioxidant Capacity, Muscle Quality and Gut Microbiota of Acanthopagrus Schlegelii During Temporary Rearing

Yunyun Pan, Chang Liu, Yawen Hong,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu

AQUACULTURE（2024）

引用4浏览0引用

Effect of Low-Salinity Seawater Transient on Antioxidant Capacity, Muscle Quality and Intestinal Microorganism of Crucian Carp (carassius Auratus Gibelio)

Yawen Hong,Yunyun Pan,Qijian Zhu,Yongyong Li,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu

FOOD BIOSCIENCE (2024)

引用0浏览0引用

Surfactin Conjugated Zif-8-Nh2 Based Mof with the Antibacterial Ability Against Pseudomonas Fluorescens and Its Application in Salmon Preservation

Yongfa Cheng,Yongyong Li, Jinjie Zhang,Huicheng Yang,Bangchu Lin, Zheyun Dong,Yongjiang Lou,Shiqian Fu

FOOD BIOSCIENCE (2024)

引用0浏览0引用

Metabolism Effects of Static Magnetic Field‐assisted Freezing on Shrimp (penaeus Vannamei)

Qijian Zhu,Shiqian Fu,Huicheng Yang,Bangchu Lin,Yongjiang Lou,Yongyong Li

International Journal of Food Science & Technology（2024）

引用0浏览0引用

Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus Schlegelii : A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics

Yunyun Pan, Yawen Hong,Shiqian Fu,Huicheng Yang,Bangchu Lin,Yongjiang Lou,Yongyong Li

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYno. 5 (2024): 361-374

引用0浏览0引用

Impact of Modification on the Properties of Eucheuma Biochar and Its Adsorption of Phenanthrene from Aqueous Solution

Yue Wang, Mengyan Sun, Yuke Mo,Shiqian Fu,Huicheng Yang,Bangchu Lin,Yongjiang Lou,Yongyong Li

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERINGno. 8 (2023): 725-737

引用0浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn

Yongyong Li(李勇勇)

讲师

论文共 55 篇作者统计合作学者相似作者