黄宇坤 - School of Chemical Engineering, Zhengzhou University

基本信息

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职业迁徙

个人简介

研究方向

低品质复杂矿产的高效利用

关键相似金属元素的高效分离；

冶金固废直接材料化利用；

研究兴趣

论文共 183 篇作者统计合作学者相似作者

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High-density Lipoprotein-based Nanoplatform Reprograms Tumor Microenvironment and Enhances Chemotherapy Against Pancreatic Ductal Adenocarcinoma

Yukun Huang,Liang Chen,Yu Chen,Songlei Zhou,Xiaoying Xie,Jing Xie, Minghua Yu,Jun Chen

Biomaterialspp.123147, (2025)

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Preparation of Graphene-Manganese Cobaltate Composites by Solid-State Roasting-Ball Milling and Its Electromagnetic Wave Absorption Property

Yukun Huang, Xiaolei Chen, Zeying Wang,Biao Fu,Jiang Liu,Weijun Peng,Yijun Cao, Mingzhen Hu

MATERIALS RESEARCH BULLETIN (2025)

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A Novel Dual Fluorescence and Visual Method Based on a DNA Hydrogel-Crispr Biosensor for Precise Quantitative Detection of Salmonella Typhimurium

Yukun Huang,Yan Zhang, Xiaofeng Yan, Yan Zhao,Miaolin Duan,Xingmin Li,Fei Jia

FOOD BIOSCIENCE (2025)

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Characterization of Glucans from Diverse Sources and Their Influence on Fat and Carbohydrate Absorption, Digestion in Vitro, and Glucose Tolerance in Vivo

Yao Liu,Juan Dai, Huajuan Song, Zheng Zeng, Mengxia Wu,YuKun Huang,Lijun Wang,Pengfei Chen,Chisong Zhang, Juan Zhao,Xiao Yang,Xianggui Chen

International journal of biological macromoleculesno. Pt 3 (2025): 142025-142025

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Method Development, Residue Level Analysis, and Dietary Risk Assessment of 25 Novel Pesticide Residues in Animal-Derived Foods Based on Modified QuEChERS–HPLC-MS/MS

Qianran Sun,Yukun Huang,Jun Liu,Ping Li, Yuan Gou, Yi Hua

MICROCHEMICAL JOURNAL (2025)

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Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition

Haiyan Zhou,Xiaofeng Yan,Yaning Song,Xiao Yang,Xianggui Chen,Yukun Huang

Foods (Basel, Switzerland)no. 5 (2025)

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Development of a Method for the Detection of Fungicide Residues in Foods of Animal Origin Based on Modified QuEChERS-GC-MS/MS

Yukun Huang, Qianran Sun, Ping Li,Jun Liu, Yuan Gou, Wei Dong, Xuemei Wu

Analytical methods advancing methods and applications（2025）

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A Strategy to Reduce the Bitterness of Green Tea Extract: Preparation of Cyclodextrin Inclusion and Assessment of Its Antioxidant Activity and Stability

Xuemei Tong, Xin Wang, Yamei Chen, Mengjia Ma, Yongzhen Li,Xiao Yang,Xianggui Chen,Qin Wang,Yukun Huang

Food Research International（2025）

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Preparation and Characterization of Salecan Β-Glucan-based Edible Film Loaded with Lemon Essential Oil Nanoemulsion: Effects on the Preservation of Chilled Pork

Jiao Lin,Juan Dai, Qian Yang, Jiarui Li, Jing Xiao, Yuexin Zhang,YuKun Huang,Lijun Wang,Pengfei Chen, Buyi Xu, Juan Zhao,Xiao Yang,Xianggui Chen

Food Chemistry (2025): 143598

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Preparation and Characterization of a Selective Clarifier Targeting Chitinase: Effect on Inhibiting Turbidity Formation and Retaining Aroma Components in Mulberry Wine

Zurui Liu,Juan Dai, Kaihui Zhang, Yuexuan Ding,Xinyue Yang,Yukun Huang,Lijun Wang,Pengfei Chen, Zheng Zhou,Xianggui Chen,Xiao Yang

INDUSTRIAL CROPS AND PRODUCTS (2024)

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Yukun Huang(黄宇坤)

副教授

论文共 183 篇作者统计合作学者相似作者