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论文共 59 篇作者统计合作学者相似作者

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The in Vitro and in Vivo Antioxidant Capacities of Auricularia Auricula-Judae (agaricomycetes) Polysaccharides Prepared Via Free Radical-Mediated Methods
Hailiang Ge, Yingxuan Gu, Jiale Liang, Xuyang Liu, Mingyu Wei, Han Shu, Qianwen Shi,Liyun Zhu,Yongjun Zhang
International journal of medicinal mushroomsno. 8 (2025): 65-80
引用0浏览0WOS引用
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0
Analysis of the Flavour Components, Total Phenolic Content and Antioxidant Capacity Between Rice Wine from Two Raw Rice and Starters
Yudan Lin, Huaxia Yang, Liang Jiang,Yongjun Zhang,Jia Li, Xiaoxu Zhu
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 1 (2024): 129-141
引用8浏览0引用
8
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Study on the Mechanisms by Which Pumpkin Polysaccharides Regulate Abnormal Glucose and Lipid Metabolism in Diabetic Mice under Oxidative Stress
Zeen Yang, Shengdong Chen, Wenxuan Sun, Yechen Yang, Yuxuan Xu,Yuxuan Tang,Wen Jiang,Jia Li,Yongjun Zhang
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
引用4浏览0WOS引用
4
0
Effect of Drying Methods on the Structural Characteristics and Antioxidant Stress Potential of Pumpkin Polysaccharides
Siying Zuo, Hailiang Ge,Zengqi Li,Shang Wang, Kelei Yang, Jiankun Yuan, Yiwei Yang,Wen Jiang,Yongjun Zhang
ACS FOOD SCIENCE & TECHNOLOGYno. 2 (2024): 404-417
引用2浏览0引用
2
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作者统计

#Papers: 59

#Citation: 852

H-Index: 16

G-Index: 28

Sociability: 5

Diversity: 3

Activity: 17

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